175 cream roasted garlic dip Recipes

cream cheese, room temperature, blue cheese, finely crumbled (can use roquefort in place of blue cheese), mayonnaise (use mayo not salad dressing for this), sour cream, green onions, finely chopped (yellow onions can be used, but green is better), roasted garlic (1 tsp fresh minced garlic can be used in place of the roasted, start with stated amounts and ad), celery salt, drop tabasco sauce (or to taste), black pepper

dip, garlic bulbs separated into cloves, olive oil, sour cream or yogurt, mayonnaise, paprika and salt to taste, potatoes cut into wedges, olive oil, garlic clove finely chopped, paprika and salt to taste, spoon diced oregano

cream cheese, softened, sour cream, roasted garlic cloves, roughly chopped, dried thyme, smoked paprika, lemon , zest and juice, salt (to taste), milk , if needed

heads garlic, unpeeled, olive oil, sour cream, mayonnaise, green onions, chopped, red wine vinegar, salt, ground black pepper

head garlic (whole bulb), mayonnaise, sour cream, olive oil, salt and pepper

roasted red peppers, peeled and seeded, garlic cloves, minced, cream cheese, softened, lime juice, fresh basil leaves, chopped, salt, fresh ground pepper, crackers or toasted baguette, sliced

roasted red peppers, drained, green chilies, sour cream, mayonnaise, lemon juice, garlic powder

roasted red peppers (not packed in oil), light cream cheese, garlic cloves, peeled, parsley, lime juice

potatoes, unpeeled and halved, olive oil, garlic clove, finely chopped, salt, heads garlic, bulbs separated into cloves, olive oil, sour cream or 5 tbsp strained plain yogurt, mayonnaise, paprika , to taste, salt

garlic , bulbs, olive oil, divided, tomatoes, quartered, spreadable chive & onion cream cheese, salt, assorted cracker

roasted garlic heads, sour cream, cream cheese, milk (or soy ), fresh sage leaves, thyme (about 3 to 4 inches long), onion powder

reduced-fat cream cheese, softened, reduced-fat sour cream, heads garlic, cooked bacon, crumbled, olive oil, kosher salt

garlic bulb; trim 1/4 inch off the top, olive oil, light mayonnaise (or substitute fat-free), fat-free sour cream, black pepper to taste, artichokes

canola or corn oil, for frying, milk, butter, self-rising flour, eggs, fresh corn kernels, salt, ground white pepper, roasted garlic and parsley dipping sauce, recipe follows, chopped parsley, for garnish, chopped parsley, roasted garlic (about 6 cloves), sour cream, goat cheese, chopped jalapeno, salt and white pepper

garlic, whole garlic heads with the botoms cut off, drizzled in olive oil and roasted in the oven at 350* till golden and smooshie, let cool, onions, spanish onions, fresh spanish paprika, salt n peppa, tblsp olive oil for reducing the onions, brown sugar, rest, bricks cream cheese, room temp, sour cream, salt, pepper

garlic heads (large ones, approximately 72 cloves), cream cheese, at room temperature, blue cheese, at room temperature, milk, fresh dill (optional) or 1 tsp dried dill, chopped (optional), fresh parsley, chopped, red cabbage head (optional)

garlic, olive oil, drained sun-dried tomato packed in oil, chopped fresh parsley, cream cheese, water

head of garlic, with firm , plump cloves, extra virgin olive oil, salt & freshly ground black pepper, ricotta cheese, freshly grated parmigiano-reggiano cheese, sour cream, assorted root vegetables , such as carrots, parsnips, beets, lotus roots, and taro, vegetable shortening or oil, for deep-frying