420 cream pie evaporated milk Recipes

vanilla ice cream, softened, divided, graham cracker crust (9 inches), english toffee bits or almond brickle chips, sugar, evaporated milk, divided, dark corn syrup, butter, cubed, salt, cornstarch, english toffee bits or almond brickle chips

unsweetened chocolate, chopped, butter, cubed, evaporated milk, sugar, coffee ice cream, softened, chocolate crumb crust (8 inches), chopped pecans

pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), eggs (use 2 for a firm custard with pronounced pumpkin flavor, or 3 for a softer, more custardy), freshly cooked pumpkin or 2 cups canned pumpkin or 2 cups squash puree, light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk and 3/4 heavy cream), sugar, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves or 1/4 tsp allspice, salt

cream cheese, softened, sweetened condensed milk (not evaporated milk), frozen dark sweet cherries, chopped (about 2 cups), lemon juice, almond extract, frozen non-dairy topping, thawed, prepared graham cracker pie crusts (you can use oreo or chocolate crusts as well)

pie crust, cornstarch, water, eagle brand sweetened condensed milk (not evaporated milk), egg yolks, beaten, margarine or butter, vanilla extract, flaked coconut, toasted, bananas, lemon juice from concentrate, cream , whipped

evaporated milk, scoops vanilla ice cream, pumpkin pie filling, sweetened whipped cream (optional), ground cinnamon (optional)

pie crust, single crust, cream cheese, softened, corn syrup, light, vanilla, pumpkin, eggs, evaporated milk, sugar, pumpkin pie spice, salt

evaporated milk, frozen lemonade, cream cheese, cut into chunks, instant lemon pudding mix, graham cracker pie crust, zest of 1 lemon, cream

cream cheese, softened, sugar, vanilla, egg, unbaked 9 inch pie shell, pumpkin (not pie filling), evaporated milk, eggs, beaten, white sugar, brown sugar, cinnamon, salt, nutmeg, ginger, flour, brown sugar, butter or 1 tbsp margarine, chopped pecans

pie crust, baked, eggs, white sugar, salt, ground nutmeg, vanilla extract, whole milk, evaporated milk, whipping cream, shredded coconut

cream cheese, softened, sugar, vanilla, egg, pie pastry, unbaked, pumpkin puree, sugar (for a sweeter filling add in more ), salt, cinnamon, ginger (can use more ), nutmeg (can use more ), eggs, slightly beaten, evaporated milk

fine graham cracker crumbs, sugar, butter or 6 tbsp margarine, unsweetened chocolate squares, evaporated milk (2/3 cup), sugar, butter or 2 tbsp margarine, vanilla, ice cream (i use haagen-dazs honeybee), baked pastry shells, cooled, honey

chocolate wafer crumbs (oreos has crumbs ready-made in a box, usually where graham cracker crumbs are located), melted butter, heath candy bars, refrigerated to harden (or more to taste!), your favorite vanilla ice cream, butter, chocolate chips, powdered sugar, evaporated milk, vanilla

sugar, flour, salt, butter, egg yolks, evaporated milk, juice of 2 lemons, water, grated rind of 2 lemons

cream cheese, softened, granulated sugar, eggs, fat-free evaporated milk, pumpkin pie spice, deep-dish pie crusts, coarsely-chopped pecans, light brown sugar, melted soft margarine or 4 tbsp butter, lightly whipped cream (optional)

pie shell, cream cheese, sugar, vanilla, egg, beaten, pumpkin puree, evaporated milk, eggs, beaten, brown sugar, white sugar, cinnamon, nutmeg, salt, flour, brown sugar, butter, chopped pecans

cream cheese, softened, sugar, eggs, evaporated milk, pumpkin pie spice, deep-dish pie shells, coarsely chopped pecans, light brown sugar, melted butter

pie crust mix, eggs, pumpkin, granulated sugar, salt, cinnamon, ginger, evaporated milk, honey ginger cream, chilled whipping cream, honey, ginger