Directions:
- Heat oven to 425 degrees.
- Prepare pastry for 9” one crust pie as directed on package.
- Beat eggs slightly with rotary beater then beat in remaining ingredients.
- Pour into pastry lined pie pan then bake 15 minutes then reduce heat to 350 and bake 45 minutes.
- Cool and serve with honey ginger cream.
- For cream beat chilled whipping cream until stiff then gradually add honey and ginger.
- Chill 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.84 Kcal (1691 kJ) | ||
| Calories from fat | 194.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 33% | |
|---|---|---|---|
| Cholesterol | 87.58mg | 29% | |
| Sodium | 340.39mg | 14% | |
| Potassium | 323.33mg | 7% | |
| Total Carbs | 48.08g | 16% | |
| Sugars | 29.15g | 117% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 7.29g | 15% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.5mg | 9% | |
| Calcium | 168.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 203.64 Kcal (853 kJ) | ||
| Calories from fat | 98.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 33% | |
|---|---|---|---|
| Cholesterol | 44.16mg | 29% | |
| Sodium | 171.64mg | 14% | |
| Potassium | 163.04mg | 7% | |
| Total Carbs | 24.25g | 16% | |
| Sugars | 14.7g | 117% | |
| Dietary Fiber | 1.31g | 10% | |
| Protein | 3.68g | 15% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.8mg | 9% | |
| Calcium | 84.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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