Pumpkin Cream Cheese Pie Recipe

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Ingredients

Count

Nutrition

670

Calories

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Ingredients:

Serving

1 9 inch pie shell
8 oz cream cheese
1/4 cup sugar
1/2 tsp vanilla
1 egg, beaten
1 1/4 cup pumpkin puree
1 cup evaporated milk
2 eggs, beaten
1/4 cup brown sugar
1/4 cup white sugar
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
2 tbsp flour
2 tbsp brown sugar
2 tbsp butter
1/2 cup chopped pecans

Directions:

Combine cream cheese, sugar, vanilla, and 1 beaten egg. Chill 30 minutes then spread into pie crust. Combine pumpkin through salt and pour over cheesecake layer. Cover edges of crust with foil. Bake at 350 for 25 minutes. Remove foil bake 25 more minutes. Mix flour and sugar, then add butter to crumble over pie. Bake 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	670.09 Kcal (2806 kJ)
Calories from fat	371.69 Kcal
		% Daily Value*
Total Fat	41.3g	64%
Cholesterol	109.33mg	36%
Sodium	561.64mg	23%
Potassium	404.54mg	9%
Total Carbs	69.58g	23%
Sugars	25.75g	103%
Dietary Fiber	3.09g	12%
Protein	10.51g	21%
Vitamin C	2.5mg	4%
Iron	2.4mg	13%
Calcium	161.3mg	16%

Amount Per 100 g
Calories	235.45 Kcal (986 kJ)
Calories from fat	130.6 Kcal
		% Daily Value*
Total Fat	14.51g	64%
Cholesterol	38.42mg	36%
Sodium	197.34mg	23%
Potassium	142.14mg	9%
Total Carbs	24.45g	23%
Sugars	9.05g	103%
Dietary Fiber	1.09g	12%
Protein	3.69g	21%
Vitamin C	0.9mg	4%
Iron	0.8mg	13%
Calcium	56.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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