121 cream of chicken soup dinners Recipes

pumpkin or squash (8 to 10 lbs.), lean ground beef, salt, celery, chopped, onion, chopped, soy sauce, sliced mushrooms, drained, cream of chicken soup, hot cooked rice, brown sugar (optional)

vegetable oil, skinless, boneless chicken breasts, condensed cream of chicken soup or campbell s condensed 98% fat free cream of chicken soup, water, paprika, ground black pepper, uncooked instant white rice, fresh or frozen broccoli flowerets

boneless skinless chicken breast, red potatoes, quartered (i left peel on ), carrots, sliced in thick chunks, cream of mushroom soup, cream of chicken soup, instant potato flakes (optional)

red potatoes, cut into chunks, baby carrots, halved, skinless, boneless chicken thighs , trimmed of excess fat, condensed cream of chicken soup, condensed cream of mushroom soup, garlic salt, mashed potato flakes (optional)

whole chickens, condensed cream of chicken soup (i prefer campbells), water, white potatoes, peeled and halved, carrots, peeled, white onion, peeled and halved, fennel bulb (halved or quartered ), olive oil, fennel seed, rosemary, thyme, grand marnier, salt

vegetable oil, skinless, boneless chicken breast halves (about 1 lb), condensed cream of chicken or cream of mushroom soup, water, paprika, ground black pepper, uncooked instant white rice, fresh or frozen broccoli flowerets

boneless skinless chicken breast , cut into 1-inch pieces, condensed cream of chicken soup, soup can full water, chopped broccoli, instant rice

frozen peas and carrots, cooked chicken, cubed 1/2 inch, refrigerated potatoes with onion, cooked diced (from 20 oz bag), milk, dried thyme leaves, condensed cream of chicken soup, refrigerated crescent dinner rolls, egg, water, dried thyme leaves

chopped cooked chicken, frozen mixed vegetables, velveeta cheese, cubed, reduced-sodium cream of chicken soup, refrigerated crescent dinner rolls

pillsbury refrigerated crescent dinner rolls (makes 16 rolls-low fat version is just as good), skim milk or 2 cups low-fat milk, shredded kraft sharp 2% cheddar cheese, chicken breasts, cream of chicken soup (reduced fat is just as good)

pie pumpkins (2-1/2 lb each), ground beef, chopped onion, chopped celery, chopped green pepper, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, soy sauce, brown sugar, hot cooked rice, vegetable oil

half-and-half or 1 1/2 cups milk, chicken broth, condensed cream of potato soup, cream of chicken soup, cooked chicken, cubed, corn, carrots (cut into small pieces), mushrooms (sliced & undrained ), shredded cheddar cheese, refrigerated crescent dinner rolls, plain doritos (crushed )

red potatoes, cut into chunks, baby carrots, boneless skinless chicken breast halves, condensed cream of chicken soup, condensed cream of mushroom soup, black pepper, garlic salt, mashed potato flakes (optional)

bone-in chicken breast half (8 oz), potato, peeled and quartered, carrot , cut into 2-inch pieces, fresh vegetables (broccoli florets, peas and/or green beans), onion soup mix, condensed cream of chicken soup, undiluted

pork chops or 6 -8 pork steaks, stalks celery, chopped, carrots, chopped, yellow onion, chopped, cream of mushroom soup, cream of chicken soup, water, minced garlic, worcestershire sauce, soy sauce, olive oil

cheddar cheese soup, cream of chicken soup, carton sour cream, hash brown potatoes, frozen (or any kind will work)

frozen hash brown potatoes, french-fried onions, divided, condensed cream of chicken soup, milk, american cheese, chicken pieces (i prefer to skin the chicken), frozen mixed vegetables

condensed cream of chicken soup, refrigerated crescent dinner rolls, cooked, chopped chicken, frozen mixed vegetables, thawed and drained, velveeta pasteurized prepared cheese, cut into 1/2 in cubes