Campbell's(R) 15-Minute Chicken and Rice Dinner Recipe

Posted by
Rate It!
Campbell's(R) 15-Minute Chicken and Rice Dinner
Add your photo!



  1. Heat oil in skillet. Cook chicken 10 minutes or until browned. Remove chicken.
  2. Add soup, water, paprika and pepper. Heat to a boil.
  3. Stir in rice and broccoli. Return chicken to pan. Sprinkle additional paprika and pepper over chicken. Cover and cook on low heat 5 minutes or until chicken is done.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.74 Kcal (2096 kJ)
Calories from fat 98.8 Kcal
% Daily Value*
Total Fat 10.98g 17%
Cholesterol 139.54mg 47%
Sodium 823.15mg 34%
Potassium 727.83mg 15%
Total Carbs 45.12g 15%
Sugars 0.43g 2%
Dietary Fiber 5.1g 20%
Protein 55.15g 110%
Iron 2.9mg 16%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 118.34 Kcal (495 kJ)
Calories from fat 23.35 Kcal
% Daily Value*
Total Fat 2.59g 17%
Cholesterol 32.98mg 47%
Sodium 194.53mg 34%
Potassium 172mg 15%
Total Carbs 10.66g 15%
Sugars 0.1g 2%
Dietary Fiber 1.2g 20%
Protein 13.03g 110%
Iron 0.7mg 16%
Calcium 7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.1
  • 12

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top