232 fresh salmon glazes Recipes

fresh salmon fillets, salt to taste, cold water, seasoned rice vinegar, brown sugar, hot chile paste (such as sambal oelek), grated fresh ginger, garlic, minced, soy sauce, chopped fresh basil

fresh salmon fillets, 3/4 thick (about 1 1/2 lb.), freshly ground black pepper, olive oil, cornstarch, chicken broth, balsamic vinegar, orange juice, brown sugar

mirin, soy sauce, brown sugar, tabasco sauce, salmon steaks (each 5 to 6 oz and about 1 inch thick ), extra virgin olive oil, fresh lemon juice, dark sesame oil (asian ), salt, tabasco sauce, sesame seeds , toasted in a nonstick skillet

olive oil, honey, dijon mustard, garlic cloves, minced, ground black pepper, salt, salmon fillets, chopped fresh dill

fresh lemon juice, maple syrup, cider vinegar, canola oil, skinless salmon fillets, salt, freshly ground black pepper

fresh orange juice, brown sugar, mustard powder, rice vinegar, kosher salt, black pepper, salmon fillets (about 6 oz each), skin removed, cucumber , cut into matchstick-size strips, leaves bibb lettuce, thinly sliced, fresh mint, orange, peeled and segmented, extra-virgin olive oil

salmon steaks, olive oil, dijon mustard, fresh lemon juice, orange rind, salt, pepper

salmon fillets (4 oz each), olive oil, smoked paprika, honey, garlic clove, minced, salt, pepper, crushed red pepper flakes, fresh baby spinach, shredded carrot, chopped red onion, olive oil, cider vinegar, chopped shallot, dijon mustard

salmon fillets, orange juice, lime juice, honey, ground cumin, chili powder, hot pepper sauce, salt, fresh ground black pepper, lime wedge

fresh asparagus spears, trimmed, worcestershire sauce, chopped walnuts, honey, nelted butter, dijon-style mustard, salmon fillets ( about 1 lb), black pepper

fresh salmon, preserved gingerroot, currants, slightly salted butter, shortcrust pastry, egg , for glazing, shallots, butter, chopped fresh parsley, chopped fresh chervil, chopped fresh tarragon, flour, cream, french grainy mustard, egg yolk, lemon juice, salt and pepper

fresh salmon, extra virgin olive oil, fresh lemon juice, honey, ground coriander, spanish smoked paprika, coarse salt, white pepper

fresh salmon, butter (or to taste less is fine too), kikkoman teriyaki baste and glaze, pecans, brown sugar, melted butter, jasmine rice

honey, soy sauce, ginger, crushed garlic cloves, salmon fillet

honey, skinless boneless salmon filets, fresh rosemary leaves, zest and juice of 1 lemon, olive oil, salt and pepper to taste

skinned and boned fresh salmon, 1 side, salt & freshly ground black pepper, spinach, fresh mozzarella cheese or 100 g bocconcini, fresh ricotta cheese, ground nutmeg, chopped spring onions, chopped chives, egg, puff pastry, egg , for glazing

cedar plank, fresh salmon fillets, skin on deboned (i used chinook), rosemary, salt, fresh cracked pepper, soya sauce, red wine vinegar, garlic cloves, finely chopped, ginger, finely chopped, brown sugar, olive oil, spray bottle, with water to control flare ups

salmon fillets, canola oil, five spice powder, fresh or frozen (thawed and drained) thin (french) green beans, honey, lemon juice, minced garlic, reduced-sodium soy sauce, toasted sesame oil, toasted sesame seeds