Directions:
- Place chicken in the center of a piece of double-layered heavy-duty foil (about 18 in. square). Place vegetables around chicken. Sprinkle with soup mix. Top with soup. Fold foil around vegetables and chicken and seal tightly.
- Grill, uncovered, over medium-low heat for 50-60 minutes or until a meat thermometer reads 170°. Open foil carefully to allow steam to escape. Yield: 1 serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1008.84 Kcal (4224 kJ) | ||
| Calories from fat | 428.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.6g | 73% | |
|---|---|---|---|
| Cholesterol | 106.5mg | 35% | |
| Sodium | 3766.27mg | 157% | |
| Potassium | 1594.09mg | 34% | |
| Total Carbs | 104.04g | 35% | |
| Sugars | 11.23g | 45% | |
| Dietary Fiber | 14.1g | 56% | |
| Protein | 45.3g | 91% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 2mg | 67% | |
| Iron | 6.6mg | 37% | |
| Calcium | 180.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 138.06 Kcal (578 kJ) | ||
| Calories from fat | 58.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 73% | |
|---|---|---|---|
| Cholesterol | 14.57mg | 35% | |
| Sodium | 515.41mg | 157% | |
| Potassium | 218.15mg | 34% | |
| Total Carbs | 14.24g | 35% | |
| Sugars | 1.54g | 45% | |
| Dietary Fiber | 1.93g | 56% | |
| Protein | 6.2g | 91% | |
| Vitamin C | 2.9mg | 36% | |
| Vitamin A | 0.3mg | 67% | |
| Iron | 0.9mg | 37% | |
| Calcium | 24.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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