Cheesy Chicken Pot Pie Recipe

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Cheesy Chicken Pot Pie
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Combine first four ingredients in a 13 X 9- inch baking dish.
  3. Unroll dough; place over chicken mixture.
  4. Bake 20-25 minutes or until crust is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.78 Kcal (1456 kJ)
Calories from fat 220.49 Kcal
% Daily Value*
Total Fat 24.5g 38%
Cholesterol 46.83mg 16%
Sodium 878.07mg 37%
Potassium 248.72mg 5%
Total Carbs 16.7g 6%
Sugars 2.79g 11%
Dietary Fiber 0.14g 1%
Protein 16.15g 32%
Vitamin C 0.4mg 1%
Iron 1mg 6%
Calcium 102.8mg 10%
Amount Per 100 g
Calories 272.33 Kcal (1140 kJ)
Calories from fat 172.66 Kcal
% Daily Value*
Total Fat 19.18g 38%
Cholesterol 36.67mg 16%
Sodium 687.57mg 37%
Potassium 194.76mg 5%
Total Carbs 13.08g 6%
Sugars 2.19g 11%
Dietary Fiber 0.11g 1%
Protein 12.65g 32%
Vitamin C 0.3mg 1%
Iron 0.8mg 6%
Calcium 80.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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