210 cream mustard pasta Recipes

uncooked penne pasta, sea salt to taste, chopped smoked salmon, cream cheese, chopped fresh dill, green onions, chopped, dijon mustard, grated lemon zest, fresh lemon juice, ground black pepper to taste

smoked salmon, dijon mustard, light cream, black pepper (freshly ground ), salt , to taste, dill (for garnish ), linguine

uncooked bow tie pasta, bacon, diced, sliced fresh mushrooms, chopped onion, garlic cloves, minced, diced cooked chicken, frozen peas, thawed, condensed cream of chicken soup, undiluted, low-fat milk, prepared mustard, honey , plus, honey, dried parsley flakes, salt, pepper, grated parmesan cheese , plus, grated parmesan cheese

uncooked bow tie pasta, bacon strips, diced, sliced fresh mushrooms, chopped onion, garlic clove, minced, diced cooked chicken, frozen peas, thawed, condensed cream of chicken soup, undiluted, milk, prepared mustard, honey, dried parsley flakes, salt , optional, pepper, grated parmesan cheese

premium diced ham (i use harvest creek from costco), approx. 2 cups fresh broccoli florets (you could use frozen if you don tsp have), cream of broccoli soup, chicken broth, light cream cheese, shredded cheddar cheese, dijon mustard, thyme, mccormack roasted garlic and red bell pepper seasoning (or just add minced garlic or omit altogether), pasta - i used approx. 8 oz. of shells - use any kind you like and more or less

fresh cauliflower florets , cooked until firm-tender, and drained very well, pasta shells or 8 oz similar small shell pasta, all-purpose flour, butter, half-and-half cream, dried thyme, dried nutmeg, cayenne pepper , to taste, fresh minced garlic , to taste, black pepper , to taste, grated cheddar cheese, grated parmesan cheese, chopped green onion , to taste, dijon mustard (optional), fresh breadcrumbs, grated parmesan cheese, melted butter

chicken, chopped into pieces, fusilli , spiral pasta, onion, finely chopped, garlic cloves, crushed, dry white wine, sun-dried tomatoes, finely chopped, sun-dried tomato pesto (i do quite generous ones), grainy mustard, double cream, light cream, lightly packed parmesan cheese, parmesan cheese, extra to sprinkle over pasta, chopped parsley, for garnish if desired (optional)

pasta shells, frozen peas, albacore tuna, drained and flaked, good quality mayonnaise, dijon mustard, light sour cream, creamy caesar salad dressing, salt and pepper, celery seed (optional), onion powder (optional)

butter or margarine, garlic cloves, minced, whipping cream, water, egg yolks, sugar, cider vinegar, prepared mustard, salt, hot cooked pasta, chopped fresh parsley (optional)

light cream, milk, olive oil, chicken breasts, sliced, butter, cubed, garlic, minced, plain flour, whole grain mustard, grated parmesan cheese, chives, chopped

haddock fillets, cooked and coarsley flaked (oak smoked prime steaks work best), margarine, onion, sliced, garlic cloves, thinly sliced, flour, cream, milk, spring onions or 125 ml chives, chopped, coarse grain mustard, feta cheese, crumbled, nutmeg, salt, pepper, desired pasta

spicy italian pork sausage, olive oil, dry pasta (i use orecchiette), white wine, dried chili pepper flakes (optional), fresh basil, chopped, smooth dijon mustard, double cream (or heavy cream if is unavailable), basil leaves (to garnish )

chicken broth, rotelle pasta (or your favorite pasta), frozen mixed vegetables, cream cheese with chives, cut into cubes, milk, grated parmesan cheese, prepared mustard, dried basil, crushed, salmon, drained,flaked,skin and bones removed

dry bow tie pasta, cooked and drained, tuna, drained and flaked, carrot, shredded, red onion, finely minced, eggs, hardboiled and chopped, mayonnaise, heavy cream or 1/4 cup half-and-half, fresh lemon juice, yellow mustard, dried dill, salt, pepper

olive oil, butter, red onions or 2 large white onions, sliced, tagliatelle pasta noodles or 250 g fettuccine pasta, pine nuts, madeira wine or 50 -75 ml marsala or 50 -75 ml sweet sherry, double cream (heavy cream), dijon mustard, parsley, roughly chopped, parmesan cheese, grated, salt, black pepper

recipe egg pasta dough (recipe above), sea scallops, flour for dredging, salt and pepper to taste, softened unsalted butter, olive oil, minced shallots, sercial madeira, heavy cream, dijon mustard, fresh lemon juice to taste, sweet paprika to taste, herb sprigs for garnish if desired

olive oil, shallots, minced, dijon mustard, grainy mustard, white wine, heavy cream, cooked crab or 1 1/2 lbs lobster meat, cayenne, salt and pepper, to taste, linguine, cooked and drained, grated lime , zest of

penne pasta , 2 portions (or other pasta shapes), sausages, olive oil, garlic clove, minced, stalks spring onions , sliced into 1 inch sections, mushrooms, thinly sliced, coarse grain mustard, cream, salt, pepper, parmesan cheese (optional), basil leaves (optional)