223 mustard pasta sauce Recipes

unpeeled medium raw shrimp, chopped chipotle chile in adobo, garlic cloves, minced, olive oil, dry white wine, dijon mustard, worcestershire sauce, butter or 3/4 cup margarine, melted, salt, fresh lemon juice, linguine, cooked, chopped fresh italian parsley, shredded parmesan cheese

minced beef, oil, onion, chopped, garlic cloves, crushed, carrot, grated, chunky tomato pasta sauce, beef stock, tomato sauce or 1/4 cup barbecue sauce, oregano, shaped pasta , cooked until just tender, cheese, grated, coarse unseasoned bread crumbs, mustard powder or 1/2 tsp curry powder

dried farfalle (bow-tie) pasta, common mushrooms, rinsed and discolored stem ends trimmed, fresh shiitake mushrooms (see notes), stems discarded, butter, olive oil, salt and fresh-ground pepper, minced fresh garlic and ginger, shredded radicchio, cooked shelled edamame (see notes ), red wine vinegar, dijon mustard, soy sauce, shaved parmesan cheese

corkscrew macaroni, pineapple chunks, vegetable oil, red wine vinegar, dijon mustard, worcestershire sauce, garlic powder, salt, pepper, cauliflower florets, broccoli florets, green bell peppers or 1 large red bell peppers or 1 large yellow bell pepper, seeded and diced, red onion, sliced thin and separated into rings

light cream, milk, olive oil, chicken breasts, sliced, butter, cubed, garlic, minced, plain flour, whole grain mustard, grated parmesan cheese, chives, chopped

unpeeled, medium-size fresh shrimp, chopped chipotle peppers in adobo sauce, garlic cloves, minced, olive oil, dry white wine or chicken broth, dijon mustard, worcestershire sauce, butter or margarine, melted, salt, fresh lemon juice, spaghetti or fettuccine, cooked, chopped fresh italian parsley, shredded parmesan cheese

haddock fillets, cooked and coarsley flaked (oak smoked prime steaks work best), margarine, onion, sliced, garlic cloves, thinly sliced, flour, cream, milk, spring onions or 125 ml chives, chopped, coarse grain mustard, feta cheese, crumbled, nutmeg, salt, pepper, desired pasta

cream cheese, room temperature, butter, heavy cream, shrimp, peeled and cooked, lemon juice, dry vermouth, chopped scallions, dijon mustard, chopped parsley, garlic clove, minced, dried oregano, tabasco sauce, fresh ground pepper , to taste, salt, pasta, of your choice cooked and drained (i like spinach linguine)

fresh lemon juice, fresh garlic, minced, dijon mustard, worcestershire sauce, hot pepper sauce (such as tabasco), anchovy paste or 1 anchovy fillet, chopped small, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste, hard-boiled eggs (mashed or sliced ), cooked pasta, drained and chilled, parmesan cheese, freshly shaved, romaine lettuce hearts, diced red onions or 1/2 cup diced walla walla onion, cucumber, sliced, basil leaves , cut into ribbons, red bell pepper, stemmed, seeded, deveined and diced, homemade crouton

red wine vinegar, fresh lemon juice, dijon mustard, worcestershire sauce, sugar, salt, pepper, garlic cloves, minced, extra virgin olive oil, minced parsley, basil pesto, rotini pasta , cooked until tender, kidney beans (1-14 oz. can , well drained ), chickpeas (1-14 oz. can , well drained ), diced yellow pepper, sliced black olives, tomatoes, seeded and chopped, red onion, diced

farfalle pasta (bowtie), common mushrooms, rinsed and stem ends removed (i used crimini), fresh shiitake mushrooms, stems removed, butter, extra virgin olive oil, salt & freshly ground black pepper, minced fresh garlic, ginger, shredded radicchio, cooked shelled edamame (trader joe s and asian markets sell these) or 1 cup substitute cooked adzuki beans, red wine vinegar, dijon mustard, soy sauce, shaved fresh parmesan cheese

angel hair pasta, salt, extra-virgin olive oil, onion, finely chopped, ribs celery and greens from the heart, finely chopped, garlic, finely chopped, green olives and pimiento, finely chopped, paprika , plus more for garnish, black pepper, dijon mustard, hot sauce, eggs, cream, a handful of flat leaf parsley, finely chopped, shallots, thinly sliced, orange , zested, lemon zest, white wine, pecorino romano , a very generous handful, basil leaves , torn or shredded

penne pasta , 2 portions (or other pasta shapes), sausages, olive oil, garlic clove, minced, stalks spring onions , sliced into 1 inch sections, mushrooms, thinly sliced, coarse grain mustard, cream, salt, pepper, parmesan cheese (optional), basil leaves (optional)

vegetable oil, chopped onion, chopped green pepper, garlic cloves, minced, crushed tomatoes (15 oz can), tomato sauce (8 oz can), molasses, white vinegar, prepared mustard, ground red pepper, chili powder, tabasco sauce, skinner thin spaghetti, uncooked, ground hot italian sausage, cooked

stewed tomatoes, brown sugar, vinegar, prepared mustard (i prefer nance s honey dijon), chopped green pepper, ground beef, eggs, slightly beaten, onion, minced, herb seasoned stuffing mix, prepared pasta sauce, salt, garlic salt, pepper

extra-sharp cheddar cheese, about 2 cups grated, corkscrew macaroni, butter, dijon mustard, worcestershire sauce, salt and pepper

carton plain fat-free yogurt, minced fresh or 1 tsp dried dill, minced fresh mint or 1 tsp dried mint flakes, coarse-grained mustard, worcestershire sauce, pepper, salt, cooked fusilli (about 6 oz uncooked twisted spaghetti), skinned, cubed roasted chicken breast (about 8 oz), diced green bell pepper, diced tomato, sliced green onions, quartered artichoke hearts, drained

asparagus, tomatoes, vermicelli, capers, drained, garlic cloves, chopped, fresh flat-leaf parsley, extra virgin olive oil, red onions, chopped, dijon mustard, pepper, grated parmesan cheese (optional)