Ingredients:
- approx. 2 cups fresh broccoli florets (you could use frozen if you don'tsp have)
- 1/2 tsp mccormack roasted garlic and red bell pepper seasoning (or just add minced garlic or omit altogether)
Directions:
- Bring water to boil for pasta - cook according to directions
- Meanwhile in large saute pan, add cream of broccoli soup, chicken broth, and ham and bring to boil
- Reduce to simmer and add broccoli
- Add thyme and garlic seasoning
- Remove from heat and add cream cheese (I use back of large spoon pressing against cream cheese and go in circular motion till incorporated)
- Put back on simmer
- Add dijon
- No need to salt because of the ham, soup and cheese
- When pasta's done, drain and add to pot
- Add cheddar and stir till melted
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.99 Kcal (1662 kJ) | ||
| Calories from fat | 243.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.05g | 42% | |
|---|---|---|---|
| Cholesterol | 110.46mg | 37% | |
| Sodium | 787.3mg | 33% | |
| Potassium | 224.41mg | 5% | |
| Total Carbs | 2.62g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 33.73g | 67% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 247.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 248.62 Kcal (1041 kJ) | ||
| Calories from fat | 152.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 42% | |
|---|---|---|---|
| Cholesterol | 69.18mg | 37% | |
| Sodium | 493.06mg | 33% | |
| Potassium | 140.54mg | 5% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.73g | 5% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 21.12g | 67% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 8% | |
| Calcium | 155.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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