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Bow Tied Tuna Pasta Salad Recipe

Bow Tied Tuna Pasta Salad Recipe

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Ingredients:

Serving

2 cups dry bow tie pasta, cooked and drained
1 (6 oz) can tuna, drained and flaked
1 large carrot, shredded
1/2 cup red onion, finely minced
2 eggs, hardboiled and chopped
3/4 cup mayonnaise
1/4 cup heavy cream
1 tbsp fresh lemon juice
2 tsp yellow mustard
1 tsp dried dill
1/2 tsp salt
1/8 tsp pepper

Directions:

In a large bowl, combine cooked pasta, tuna, carrot, red onion and hardboiled eggs.
In a small bowl combine, mayonnaise, heavy cream, lemon juice, mustard, dill, salt and pepper; whisk until smooth. Taste and adjust for seasoning. Pour over pasta and mix gently to coat.
Cover and refrigerate for 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	805.93 Kcal (3374 kJ)
Calories from fat	350.62 Kcal
		% Daily Value*
Total Fat	38.96g	60%
Cholesterol	110.72mg	37%
Sodium	653.97mg	27%
Potassium	162.41mg	3%
Total Carbs	90.21g	30%
Sugars	5.03g	20%
Dietary Fiber	14.08g	56%
Protein	24.94g	50%
Vitamin C	4.2mg	7%
Vitamin A	0.2mg	6%
Iron	5.4mg	30%
Calcium	80mg	8%

Amount Per 100 g
Calories	333.68 Kcal (1397 kJ)
Calories from fat	145.17 Kcal
		% Daily Value*
Total Fat	16.13g	60%
Cholesterol	45.84mg	37%
Sodium	270.77mg	27%
Potassium	67.24mg	3%
Total Carbs	37.35g	30%
Sugars	2.08g	20%
Dietary Fiber	5.83g	56%
Protein	10.33g	50%
Vitamin C	1.7mg	7%
Vitamin A	0.1mg	6%
Iron	2.2mg	30%
Calcium	33.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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