29 cream hash egg bake Recipes

onion garlic-flavored croutons, sausage , precooked and drained (or 2 cup diced ham), shredded cheddar cheese, milk, beaten eggs, cream of mushroom soup, milk, frozen hash browns, thawed, shredded cheddar cheese, prepared mustard, salt

eggs, crushed saltines (about 20 crackers), garlic cloves, minced, salt, divided, pepper, divided, ground beef, condensed cream of chicken soup, undiluted, sour cream, shredded cheddar cheese, onion, chopped, frozen shredded hash brown potatoes, thawed

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

ground hot pork sausage, chopped onion, frozen cubed hash browns, eggs, lightly beaten, shredded sharp cheddar cheese, milk, all-purpose baking mix, salt, pepper, toppings: picante sauce or green hot sauce, sour cream, garnish: fresh parsley sprigs

baking (russet) potatoes, peeled and cut into 1/4-inch dice, cooked corned beef, cut into chunks, chopped onion, red bell pepper , cut into 1/4-inch pieces, unsalted butter, heavy cream, eggs (optional), chopped fresh flat-leaf parsley

eggs, sausage, browned, frozen hash browns with onions and peppers, cream of mushroom soup, milk, shredded sharp cheddar cheese

simply potatoes shredded hash browns, baking powder, salt, goat cheese, all-purpose flour, carrots, peeled and sliced (about 1 lb), simply potatoes shredded hash browns, brown sugar, cumin, cinnamon, salt, egg, heavy whipping cream, orange zest, orange juice, currants

frozen o brien style hash browns, french s french fried onions, divided, shredded cheddar cheese , and 1 cup jack cheese mixed then divided, cream of celery soup, mild green chilies, undrained (use less if you like it milder), sour cream, eggs, beaten, hot sauce (optional)

butter, seasoning salt, hash brown potatoes, thawed, half-and-half cream, eggs, pepper, ham, cooked and cubed, green onion, sliced, red bell pepper, chopped, cheddar cheese, shredded (1 cup)

onion and garlic salad croutons, shredded cheddar cheese, cubed fully cooked ham, eggs, milk, divided, ground mustard, condensed cream of mushroom soup, undiluted, frozen shredded hash brown potatoes, thawed, paprika, pepper

bob evans original recipe sausage roll, bob evans seasoned hash browns, corn muffin mix, milk, egg, creamed style corn, chopped onions, frozen peas, red pepper, diced, milk

water, frozen cubed hash brown potatoes, cream cheese, softened, eggs, minced chives, salt, pepper, dry bread crumbs, grated parmesan cheese, butter, melted

hash browns, butter, carrot, chopped, chopped onion, pepper, celery salt, poultry seasoning, chicken bouillon, cream of potato soup, evaporated milk, milk, bacon, cooked and coarsely chopped, water, flour, egg, baking powder, milk

baking (russet) potatoes, peeled and cut into 1/4-inch dice, cooked corned beef, cut into chunks, chopped onion, red bell pepper , cut into 1/4-inch pieces, unsalted butter, heavy cream, eggs (optional), chopped fresh flat-leaf parsley

olive oil, diced yellow onions, minced garlic, diced red bell peppers, sweet potatoes, baked for 40 minutes at 400 degrees f, cooled, peeled and diced (3 cups), diced roasted turkey breast, salt, plus more for seasoning eggs, fresh ground black pepper, plus more for seasoning eggs, turkey or chicken broth, heavy cream, chives, butter, eggs, salt, freshly ground black pepper, mesclun greens , for serving, extra-virgin olive oil

sour cream, yogurt , greek-style, all-purpose flour, yellow onions, grated, gruyere cheese , or swiss or cheddar cheese, shredded, butter, melted, fresh chives, chopped, kosher salt, garlic powder, black pepper, freshly ground, nutmeg, frozen shredded hash browns, thawed (such as ore-ida), eggs, fresh chives, chopped, fresh ground black pepper

frozen hash brown patties, sliced fully cooked ham, chopped, shredded reduced-fat cheddar cheese, divided, fat-free milk, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, egg substitute, ground mustard, pepper

onion and garlic croutons, cheddar cheese, shredded, cooked ham, cubed, eggs, milk, divided, ground mustard, condensed cream of mushroom soup, undiluted, frozen hash brown potatoes, shredded and thawed, garlic salt, paprika, pepper