Directions:
- Place croutons in a greased 3-qt. baking dish and sprinkle with cheese and ham.
- In a large bowl, whisk the eggs, 2 1/4 cups milk and mustard; pour over ham and cheese.
- Cover and refrigerate for at least 3-4 hours.
- Combine soup and remaining milk until blended and spread over casserole.
- Combine garlic salt, paprika, and pepper together. Top casserole with hashbrowns and sprinkle with mixture of spices.
- Cover and bake at 350 for 30 minutes. Uncover and bake 35-40 minutes longer or until edges are browned.
- Let stand for 10 minutes before serving.
- Note: Prep time is 15 minutes, plus chilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.39 Kcal (659 kJ) | ||
| Calories from fat | 75.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 13% | |
|---|---|---|---|
| Cholesterol | 81.96mg | 27% | |
| Sodium | 466.47mg | 19% | |
| Potassium | 190.03mg | 4% | |
| Total Carbs | 6.11g | 2% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 13.75g | 27% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 216mg | 22% | |
| Amount Per 100 g | |||
| Calories | 123.96 Kcal (519 kJ) | ||
| Calories from fat | 59.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 13% | |
|---|---|---|---|
| Cholesterol | 64.55mg | 27% | |
| Sodium | 367.38mg | 19% | |
| Potassium | 149.67mg | 4% | |
| Total Carbs | 4.82g | 2% | |
| Sugars | 2.44g | 12% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 10.83g | 27% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 170.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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