Rösti Casserole With Baked Eggs Recipe

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Rösti Casserole With Baked Eggs
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Combine sour cream, yogurt and flour in a large bowl, stirring well.
  3. Add onion, cheese, butter, chives, 1 teaspoon salt, garlic powder, black pepper, nutmeg, and potatoes to sour cream mixture and mix inches.
  4. Spread potato mixture evenly into a 13 x 9–inch baking dish coated with cooking spray.
  5. Bake at 400° for 35 minutes or until bubbly. Remove from oven.
  6. With the back of a spoon, make 8 indentations in top of potato mixture. Crack 1 egg into each of 8 indentations.
  7. Return dish to oven. Bake at 400° for 12 to 14 minutes or until egg whites are firm and yolks barely move when pan is touched.
  8. Cut into 8 pieces. Garnish with additional chives, salt and fresh black pepper, if desired.
  9. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.96 Kcal (1553 kJ)
Calories from fat 218.72 Kcal
% Daily Value*
Total Fat 24.3g 37%
Cholesterol 235.75mg 79%
Sodium 443.37mg 18%
Potassium 495.72mg 11%
Total Carbs 25.29g 8%
Sugars 0.44g 2%
Dietary Fiber 1.58g 6%
Protein 15.65g 31%
Vitamin C 10.1mg 17%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 267.3mg 27%
Amount Per 100 g
Calories 154.6 Kcal (647 kJ)
Calories from fat 91.16 Kcal
% Daily Value*
Total Fat 10.13g 37%
Cholesterol 98.26mg 79%
Sodium 184.78mg 18%
Potassium 206.6mg 11%
Total Carbs 10.54g 8%
Sugars 0.18g 2%
Dietary Fiber 0.66g 6%
Protein 6.52g 31%
Vitamin C 4.2mg 17%
Iron 0.9mg 12%
Calcium 111.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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