Do-Ahead Brunch Bake Recipe

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Do-Ahead Brunch Bake
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Ingredients:

Directions:

  1. Place potato patties in a 13-in. x 9-in. baking dish coated with cooking spray. Top with ham and 1 cup cheese. Combine milk, soup, egg substitute, mustard and pepper; pour over cheese. Cover and refrigerate overnight.
  2. Remove from the refrigerator 30 minutes before baking. Bake at 350° for 1 hour. Uncover and sprinkle with remaining cheese. Bake 20-25 minutes longer or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.36 Kcal (634 kJ)
Calories from fat 34.02 Kcal
% Daily Value*
Total Fat 3.78g 6%
Cholesterol 116.64mg 39%
Sodium 272.98mg 11%
Potassium 243mg 5%
Total Carbs 13.52g 5%
Sugars 13.19g 53%
Dietary Fiber 0.05g 0%
Protein 15.38g 31%
Vitamin C 0.4mg 1%
Iron 0.6mg 3%
Calcium 149.6mg 15%
Amount Per 100 g
Calories 254.35 Kcal (1065 kJ)
Calories from fat 57.16 Kcal
% Daily Value*
Total Fat 6.35g 6%
Cholesterol 196mg 39%
Sodium 458.73mg 11%
Potassium 408.34mg 5%
Total Carbs 22.72g 5%
Sugars 22.17g 53%
Dietary Fiber 0.08g 0%
Protein 25.85g 31%
Vitamin C 0.7mg 1%
Iron 1mg 3%
Calcium 251.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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