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Roast Turkey and Sweet Potato Hash with Fried Eggs (Emeril Lagasse) Recipe

Roast Turkey and Sweet Potato Hash with Fried Eggs (Emeril Lagasse) Recipe

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Roast Turkey and Sweet Potato Hash with Fried Eggs (Emeril Lagasse)

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Ingredients:

Serving

2 tbsp olive oil
1 cup diced yellow onions
1/2 tsp minced garlic
1/2 cup diced red bell peppers
2 sweet potatoes, baked for 40 minutes at 400 degrees f, cooled, peeled and diced (3 cups)
2 cups diced roasted turkey breast
2 1/2 tsp salt, plus more for seasoning eggs
1 tsp fresh ground black pepper, plus more for seasoning eggs
1/4 cup turkey or chicken broth
1/4 cup heavy cream
2 tbsp chives
2 tbsp butter
4 large eggs
salt
freshly ground black pepper
mesclun greens , for serving
2 tbsp extra-virgin olive oil

Directions:

In a large saute pan, heat the oil over moderately-high heat. Add the onion, garlic and red pepper and cook, stirring, until softened and beginning to brown, 3 to 5 minutes. Add the sweet potatoes, turkey, salt and pepper and cook, stirring occasionally, until the potatoes are beginning to brown, about 6 to 8 minutes longer. Add the broth, heavy cream and chives, cook for another 2 to 3 minutes, scraping up any brown bits that may have formed on bottom of pan. Keep warm while frying eggs.
In a large, nonstick saute pan, melt the butter over medium high heat. When the butter is foamy, carefully crack the eggs into the pan and season lightly with salt and pepper. Reduce the heat to medium-low, cover and cook until the whites are firm, 2 to 3 minutes.
Divide the hash equally between 4 warm plates, remove the eggs from the pan, and divide the eggs between the plates. Serve with mesclun greens drizzled with olive oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.23 Kcal (2019 kJ)
Calories from fat	313.11 Kcal
		% Daily Value*
Total Fat	34.79g	54%
Cholesterol	271.87mg	91%
Sodium	2018.13mg	84%
Potassium	471.65mg	10%
Total Carbs	4.19g	1%
Sugars	0.93g	4%
Dietary Fiber	0.93g	4%
Protein	36.34g	73%
Vitamin C	25.1mg	42%
Vitamin A	0.7mg	22%
Iron	12.5mg	69%
Calcium	57.8mg	6%

Amount Per 100 g
Calories	178.88 Kcal (749 kJ)
Calories from fat	116.15 Kcal
		% Daily Value*
Total Fat	12.91g	54%
Cholesterol	100.85mg	91%
Sodium	748.6mg	84%
Potassium	174.95mg	10%
Total Carbs	1.55g	1%
Sugars	0.34g	4%
Dietary Fiber	0.34g	4%
Protein	13.48g	73%
Vitamin C	9.3mg	42%
Vitamin A	0.2mg	22%
Iron	4.6mg	69%
Calcium	21.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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