Corned Beef Hash Recipe

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Corned Beef Hash
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Ingredients:

Directions:

  1. Cook potatoes in boiling salted water to cover until just tender, about 3 minutes, then drain. Pulse corned beef in a food processor until coarsely chopped.
  2. Sauté onion and bell pepper in butter in a 12-inch nonstick skillet over moderately high heat, stirring, until lightly browned, about 5 minutes. Add potatoes and sauté over moderately high heat, stirring occasionally, until browned, about 5 minutes. Stir in corned beef and salt and pepper to taste, then cook, stirring occasionally, until browned. Add cream and cook, stirring, 1 minute.
  3. If desired, make 4 holes in hash and break 1 egg into each. Cook over moderately low heat, covered, 5 minutes, or until eggs are cooked to desired doneness, and season with salt and pepper. Sprinkle hash with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 991.36 Kcal (4151 kJ)
Calories from fat 805.47 Kcal
% Daily Value*
Total Fat 89.5g 138%
Cholesterol 322.65mg 108%
Sodium 1194.62mg 50%
Potassium 1658.9mg 35%
Total Carbs 46.68g 16%
Sugars 2.72g 11%
Dietary Fiber 21.61g 86%
Protein 41.16g 82%
Vitamin C 33.7mg 56%
Vitamin A 0.8mg 27%
Iron 20.4mg 114%
Calcium 116.9mg 12%
Amount Per 100 g
Calories 268.44 Kcal (1124 kJ)
Calories from fat 218.11 Kcal
% Daily Value*
Total Fat 24.23g 138%
Cholesterol 87.37mg 108%
Sodium 323.48mg 50%
Potassium 449.2mg 35%
Total Carbs 12.64g 16%
Sugars 0.74g 11%
Dietary Fiber 5.85g 86%
Protein 11.15g 82%
Vitamin C 9.1mg 56%
Vitamin A 0.2mg 27%
Iron 5.5mg 114%
Calcium 31.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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