52 cream curry sauce coconut milk Recipes

green curry paste ) 2 stalks lemon grass, sliced galangal, cumin, fresh cilantro/coriander root, garlic cloves, green thai chili peppers, green peppers, shrimp paste, chopped shallot, minced kaffir lime skin, coconut milk, boned chicken breast, cubed, fish sauce, sugar, thai eggplant, coconut cream, fresh kaffir lime leaves, sweet basil leaves, red pepper for garnish

chuck (i am blessed because were i live the expensive cut, beef fillet is so cheap, so i make all my beef r) or 1 kg rump steak, chopped (i am blessed because were i live the expensive cut, beef fillet is so cheap, so i make all my beef r), peanut oil, brown onion, sliced, garlic cloves, ginger, lemongrass, sliced thinly, red curry paste, beef bouillon granules, concentrate (cube, powder , paste etc..), water, coconut milk, fish sauce, lime juice, coconut cream, sugar, fresh coriander, chopped

pork fillet, thinly sliced, aubergine, cubed, coconut cream, thai red curry paste, fish sauce, soft brown sugar, coconut milk, lemongrass , pulp or 1 tsp grated lemon zest, fresh red chilies , sliced lengthways

chicken breast (cut into bite size pieces), shrimp (raw and peeled ), coconut cream, coconut milk (don tsp use light), pineapple chunks (in water or natural juice,drained), brown sugar, fish sauce, tamarind juice (i combined 1 tbsp of tamarind concentrate with 1 tbsp of water), red curry paste (use more if you want it spicier), jasmine rice, cooked

olive oil, chicken breast, sliced into strips, onions, sliced, garlic cloves, crushed, chopped fresh lemongrass, red chili pepper flakes, ground coriander, cumin seed, turmeric, fish sauce, chicken stock, coconut milk, coconut cream, fresh coriander, chopped finely, bean sprouts, kumara, olive oil, cumin seeds

boneless and skinless chicken tenderloins, nutmeg, cayenne pepper (more if you like spicy !), turmeric, cinnamon, ground coriander, ground cumin, good-quality coconut milk (not cream!), fresh finely chopped lemongrass (usually found in a tube refrigerated near the produce section), onion, peeled and quartered, garlic cloves, thumb-size piece ginger or 1 galangal, dark soy sauce or 2 tsp braggs liquid aminos, tamarind paste or 2 1/4 tsp vinegar, agave nectar, fish sauce, shrimp paste or 1 tsp substitute 1 tbsp. fish sauce, whole star anise, fresh cilantro, dry shredded coconut

peanut oil, shallots, finely chopped, galangal, peeled and thinly sliced, garlic cloves, finely chopped, coconut milk, canned, coconut cream, canned, stalks lemongrass , snapped in half, fish sauce, chili sauce, hot, lime juice, fresh, brown sugar (optional), bamboo shoot, canned, thinly sliced, drained, rinsed, shrimp , collasal, uncooked, shelled, garlic chives (garnish ), rice , jasmine, steamed

beef or 500 g lamb or 500 g chicken, cut into small pieces, onions, finely chopped, garlic cloves, finely chopped (or to own taste ), spring onion, finely cut, worcestershire sauce, coconut cream or 220 ml milk, olive oil, raw sugar, salt, whole hot pepper (no breaks in it), water, curry powder (either mulligatawny or malay or singapore)

coriander seeds, cinnamon stick, whole star anise, cumin seeds, cardamom seeds (from 2 whole green cardamom pods), fleur de sel or coarse kosher salt, ground mace, dried red chiles (such as chiles de arbol), stemmed, fresh cilantro stems, red onion, chopped, garlic cloves, peeled, fresh galangal or peeled fresh ginger, thinly sliced, chopped or grated lemongrass, water, mild yellow chile (such as banana chile), vegetable oil, divided, beef shank (each about 2 inches thick ), unsweetened coconut milk, fresh cilantro stems, fish sauce (such as nam pla or nuoc nam), palm sugar, bottoms of lemongrass stalks, fresh tangerine or tangelo juice, salted roasted peanuts, crushed , plus, whole salted roasted peanuts for garnish, fresh cilantro leaves, coconut cream

stalks lemongrass , finely julienned, galangal, minced (can sub ginger), cumin, chopped cilantro, garlic, roughly chopped, thai green chili, green jalapenos, shrimp paste, chopped shallot, lime zest, coconut milk, peeled deveined shrimp, fish sauce, sugar, bamboo shoot (can also add other veggies as desired), coconut cream, kaffir lime leaves, thai basil , packed, thai red chili pepper (to garnish , or julienned bell pepper strips)

lemongrass, grated (or dried, ground ), galangal (fresh, dried ground or regular ginger), cumin, fresh cilantro, garlic cloves, green bell pepper, jalapeno peppers, seeded (more or less , to taste), shrimp paste, lime zest, grated, coconut milk, white fish fillet, firm, cut in 1/2-inch strips, shrimp, shelled and deveined, fish sauce, sugar, coconut cream, lime juice, basil leaves (garnish ), avocado (garnish )

light brown sugar, curry powder, crunchy peanut butter, soy sauce, freshly squeezed lime juice, garlic cloves, minced, crushed dried hot chili peppers, boneless skinless chicken breast halves, cut into 1/2-inch wide strips, crunchy peanut butter, coconut milk, unsweetened, fresh lemon juice, soy sauce, molasses (or brown sugar), fresh gingerroot, grated, garlic cloves, minced, chicken broth, heavy cream, cayenne pepper, grated lime zest, fresh fresh cilantro stem

onion, finely chopped, mushroom, sliced, olive oil, curry powder, potato flour, water, cream or 1 cup soymilk or 1 cup coconut milk, sweet chili sauce

chicken breasts (cut into long slices approximately 1/2 inch thick ), green curry paste, red chili paste (use more or less depending on heat desired), eggplant (cut into bite size pieces), coconut cream, coconut milk, sweet basil (chopped ), kaffir lime leaves, sugar, fish sauce

flour, butter, chilled, salt, hot fresh carrot juice (4 carrots juiced then heated), lump crabmeat, butter, olive oil, onion, finely minced, celery, finely minced, carrot, finely minced, garlic clove, minced, soy sauce, cilantro or 1 tbsp parsley, ricotta cheese, cayenne, peanut oil, onion, chopped finely, lemongrass, chopped finely, grated ginger, yellow curry paste (thai kitchen brand), coconut milk, brown sugar, soy sauce, leaves thai basil, crushed pineapple, ground cayenne pepper (add to taste), ground peanuts, garnish, chiffonade fresh basil (to garnish )

sushi quality tuna, thinly sliced, flesh from 2 cooked lobsters, chopped, cilantro, diced tomatoes, roasted and chopped mushrooms, sour cream, limes, juiced, mint, chopped, wasabi, sesame oil, olive oil, limes, juiced, soy sauce, red curry paste, lemon grass, ginger, squeezed limes, chicken stock, apple juice, coconut milk, olive oil

fingerling potato, peeled, thinly sliced, kosher salt, fresh turmeric, grated, coconut cream, pureed chipotle chiles, fish sauce, palm sugar, red snapper , cut in 1 x 1 chunks, coconut milk, avocado, sliced, green mango, thinly sliced, red jalapeno chiles, seeded, thinly sliced, lime, mint leaves

bamboo skewer, whole boneless skinless chicken breasts , butterflied and cut into 1/2 inch strips, light brown sugar, curry powder, crunchy peanut butter, soy sauce, fresh squeezed lime juice (2 medium limes), garlic cloves, minced, dried chili pepper flakes, crunchy peanut butter, unsweetened coconut milk, fresh lemon juice (1 medium lemon), soy sauce, molasses (or brown sugar), fresh grated gingerroot, garlic cloves, minced, cayenne pepper (more if you want), chicken broth, heavy cream, fresh cilantro leaves