Tuna Lobster Roll with Curry Granite Recipe

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Tuna Lobster Roll with Curry Granite
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  1. Gently pound the tuna slices into 2-inch by 6-inch pieces. Place on plastic wrap. Toss the remaining ingredients in a bowl.
  2. Spread about 4 tablespoons of the lobster mixture to the edges of each piece of tuna. Roll tuna like a sushi roll. Slice roll into pieces 2-inch thick. Drizzle with soy vinaigrette.
  3. Soy Vinaigrette:
  4. Whisk all ingredients together in a small bowl.
  5. Curry Granite:
  6. In a medium saucepan, toast the curry paste in the olive oil over medium heat for 1 to 3 minutes. Add remaining ingredients. Let simmer for 10 minutes.
  7. Strain into a roasting pan and freeze.
  8. When frozen, scrape granite with a fork to form ice crystals. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2709.58 Kcal (11344 kJ)
Calories from fat 1806.19 Kcal
% Daily Value*
Total Fat 200.69g 309%
Cholesterol 84.6mg 28%
Sodium 4153.78mg 173%
Potassium 3241.13mg 69%
Total Carbs 214.07g 71%
Sugars 94.91g 380%
Dietary Fiber 26.27g 105%
Protein 51.86g 104%
Vitamin C 391.2mg 652%
Vitamin A 22.4mg 747%
Iron 18.3mg 102%
Calcium 675mg 68%
Amount Per 100 g
Calories 122.56 Kcal (513 kJ)
Calories from fat 81.7 Kcal
% Daily Value*
Total Fat 9.08g 309%
Cholesterol 3.83mg 28%
Sodium 187.89mg 173%
Potassium 146.61mg 69%
Total Carbs 9.68g 71%
Sugars 4.29g 380%
Dietary Fiber 1.19g 105%
Protein 2.35g 104%
Vitamin C 17.7mg 652%
Vitamin A 1mg 747%
Iron 0.8mg 102%
Calcium 30.5mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.1
  • 77

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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