20 chili remoulade sauce Recipes

mayonnaise, chili sauce, creole mustard, extra-virgin olive oil, louisiana-style hot sauce , or to taste, fresh lemon juice, worcestershire sauce, scallions, chopped, chopped fresh parsley, chopped green olives, minced celery, garlic, minced, chili powder, salt , or to taste, ground black pepper, capers, chopped (optional)

mayonnaise, capers, chopped dill pickle slices (hamburger pickles), lemon juice, minced fresh parsley, paprika, chili powder, cayenne pepper, ground cumin, salt

mayonnaise, chili sauce, spice brown mustard, worcestershire sauce, green onions, minced, cayenne (or more to taste)

light mayonnaise, chili sauce, spicy brown mustard, worcestershire sauce, green onions, minced, ground red pepper (cayenne)

okra , cut into 1/4 inch slice, unbleached all-purpose flour, ground cumin, chili powder, garlic powder, paprika, fresh coarse ground black pepper, salt, egg, lightly mixed, corn oil , more if needed, salt, for seasoning

cleaned calamari, fresh, cut into 1/4 inch rings, towel dried, unbleached all-purpose flour, ground cumin, chili powder, garlic powder, paprika, fresh coarse ground black pepper, salt, egg, lightly mixed, corn oil , more if needed, balsamic vinegar, reduced to a thick syrup

remoulade sauce, mayonaise, stone ground mustard, milk, minced celery, minced green pepper, sauerkraut, white vinegar, paprika, ground black pepper, minced fresh parsley, shrimp seasoning, salt, garlic powder, onion powder, ground black pepper, chili powder, granulated sugar, cayenne pepper, allspice, shrimp (21 to 26 per lb), fresh lemon juice, butter, melted, minced fresh parsley

ibs fresh shrimp, olive oil, red wine vinegar, chili sauce, grainy creole mustard (i did not have this used dijon), chopped celery, chopped green onions (both green and white parts), bay leaves, fresh ground pepper and a salt, chili powder (to garnish ), paprika (to garnish )

mayonnaise, egg, lightly beaten, sliced scallions, white tip only, worcestershire sauce, dry mustard, hot sauce, salt and freshly cracked black pepper, lump crabmeat , picked over for shells, panko bread crumbs, vegetable oil, for frying, kaiser rolls, unsalted butter, room temperature, butter lettuce, heirloom tomato, sliced, mayonnaise, sour cream, apple cider vinegar, dijon mustard, lemon, juiced, paprika, cayenne, chopped italian parsley leaves, salt and freshly cracked black pepper, celery root, peeled and quartered (about 2 lb), cajun onion rings, recipe follows, sour cream, milk, hot pepper sauce (recommended : crystal), red onions, sliced into rings, celery salt, onion powder, garlic powder, mustard powder, paprika, chili powder, white pepper, salt, self-rising flour, vegetables oil, for frying

mayonnaise, green onions, sliced, chopped fresh parsley, asian sriracha hot chili sauce, garlic clove, pressed

crabmeat (fresh or canned ), breadcrumbs (i use italian seasoned ), green onions (finely chopped both green and white parts), red bell pepper (finely chopped ), mayonnaise, egg, worcestershire sauce, dry mustard, lemon juice, cayenne pepper, flour , for dusting, olive oil, mayonnaise, chili powder, stone ground mustard, lemon juice

new orleans-style dirty rolls with remoulade sauce, jimmy dean sausage, sauce, mayonnaise, sour cream, chopped fresh dill, chili sauce, prepared horseradish, wontons, cooked long-grain white rice, jimmy dean regular pork sausage roll, cooked, crumbled, drained, green bell pepper, chopped, red onion, chopped, green onions, chopped, chopped fresh cilantro, egg white, cornstarch, wonton wrappers, vegetable oil for frying, sauce, mix ingredients until well blended ; cover. refrigerate until ready to serve.

egg, boiled, mayonnaise, chili sauce, chopped manzanilla olives, minced celery, chopped green onion, whites and some greens, sweet pickle relish, fresh cilantro, tabasco sauce, salt, ground pepper, lean ground chuck, sutter home cabernet sauvignon wine, dijon mustard, minced fresh garlic, salt, fresh ground pepper, dried thyme, sourdough rolls, monterey jack pepper cheese, lettuce, tomato, onion

shrimp, raw, peeled and deviened, leafy tops from celery, bay leaves, whole black peppers, onion, sliced, garlic, peeled and crushed, lemon, salt, water, onion, fine dice, ribs celery , fine min, sauce, onion, chopped, ribs celery, minced, prepared horseradish, paprika, salt, tarragon, white vinegar note : you can use tarragon vinnegar and omit tarragon, garlic, minced, ketchup or chili sauce, cayenne, mayonnaise, creole mustard note : a course brown country-style mustard may be substituted, tbsa lemon juice, olive oil, fresh parsley

shrimp, peeled and deveined, flour tortillas , 10 inch, olive oil, mayonnaise, worcestershire sauce, cayenne pepper, lemon juice, tabasco sauce, cilantro, salt, diced green chilis (or poblano), shredded four-cheese mexican blend cheese

hidden valley original ranch dressing, greek yogurt, chili sauce, creole mustard or 4 tsp whole grain mustard, lemon juice, tabasco sauce, poblano peppers, jambalaya rice mix (such as zatarains), chopped cooked smoked sausage, chopped cooked chicken, jumbo shrimp, peeled & deveined with tail left on, vegetable oil

light mayonnaise, sweet pickle relish, chopped fresh tarragon or 2 tsp dried tarragon, chopped fresh parsley leaves, capers, chopped, dijon-style mustard, fresh lemon juice, cayenne pepper, cornflake crumbs, chili powder, ground cumin, onion powder, cayenne pepper, sole or flounder fillets (8 oz each), light mayonnaise, vegetable cooking spray, parsley sprigs and lemon wedges, for garnish

butter, room temperature, light molasses, chili powder, mayonnaise, chopped celery, chopped italian parsley, drained prepared white horseradish, minced shallots, ketchup, whole grain dijon mustard, grated lemon zest, worcestershire sauce, paprika, garlic clove, minced, cayenne pepper, pumpernickel bread, cooked peeled medium shrimp , cut into 1/2 -inch pieces, chopped fresh chives