Thai-Indonesian Rendang Curry Recipe

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Ingredients:

Serving

8 boneless and skinless chicken tenderloins
1/4 tsp nutmeg
1/4 tsp ground cloves
1/4 tsp cayenne pepper (more if you like spicy !)
1/2 tsp turmeric
1 1/2 tsp cinnamon
2 tbsp ground coriander
1 tbsp ground cumin
7 oz good-quality coconut milk ( not cream!)
2 tbsp fresh finely chopped lemongrass (usually found in a tube refrigerated near the produce section)
1 onion, peeled and quartered
4 garlic cloves
1 thumb-size piece ginger or 1 galangal
2 tsp dark soy sauce or 2 tsp braggs liquid aminos
2 1/4 tsp tamarind paste or 2 1/4 tsp vinegar
1 tbsp agave nectar
2 tbsp fish sauce
1 tsp shrimp paste or 1 tsp substitute 1 tbsp. fish sauce
2 whole star anise
fresh cilantro
dry shredded coconut

Directions:

In a food processor combine all ingredients except Chicken and Whole Star Anise. Blend until smooth, taste and adjust as needed: for more salt add Fish Sauce; if it's too sour, add more Agave nectar.
In a large saucepan lay the chicken pieces in one layer and pour the sauce over them. Turn chicken pieces to coat well. Add the whole star anise.
Cook uncovered until chicken is done, this time will vary depending on if the chicken has bones in or not. For bone-in chicken, simmer until the sauce reduces by half. For boneless, remove chicken then reduce the sauce by half, returning chicken to pan to reheat when you are ready to serve.
Serve atop fragrant rice and garnish (optional) Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247 Kcal (1034 kJ)
Calories from fat	112.51 Kcal
		% Daily Value*
Total Fat	12.5g	19%
Cholesterol	3.62mg	1%
Sodium	996.59mg	42%
Potassium	295.85mg	6%
Total Carbs	34.91g	12%
Sugars	27.75g	111%
Dietary Fiber	2.66g	11%
Protein	3.13g	6%
Vitamin C	9.9mg	17%
Iron	3.1mg	17%
Calcium	82.4mg	8%

Amount Per 100 g
Calories	227.82 Kcal (954 kJ)
Calories from fat	103.77 Kcal
		% Daily Value*
Total Fat	11.53g	19%
Cholesterol	3.34mg	1%
Sodium	919.19mg	42%
Potassium	272.87mg	6%
Total Carbs	32.2g	12%
Sugars	25.6g	111%
Dietary Fiber	2.45g	11%
Protein	2.89g	6%
Vitamin C	9.1mg	17%
Iron	2.9mg	17%
Calcium	76mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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