198057 cream crab squash soup Recipes
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chicken leg quarters, split and11 Morechicken leg quarters, split, onions, diced (or 1 medium onion), garlic cloves, minced, tomato soup (can substitute a can of any sort of tomatoes, just make sure they re good and mashed up), cream of chicken soup, milk (if you don tsp have any , it s cool, water works good, too), water, dry sherry, red hot sauce (frank s cooks up the best when flavor, not spice is the key, substiture your own favorite), dried oregano, butter, salt and pepper7 hour 10 min, 12 ingredients
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Crab Soup in a Hurrycream of asparagus soup, crabmeat and2 Morecream of asparagus soup, crabmeat, evaporated milk or 1 cup cream, salt and pepper, to taste13 min, 4 ingredients
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Squash Casserolesquash - washed, sliced and cooked 5 minutes and2 Moresquash - washed, sliced and cooked 5 minutes, celery or cream of mushroom soup, onion - chopped30 min, 4 ingredients
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Crab Bisquecream-style corn and8 Morecream-style corn, condensed cream of potato soup, undiluted, milk, heavy whipping cream, bay leaves, dried thyme, garlic powder, pepper, crabmeat, drained, flaked and cartilage removed30 min, 9 ingredients
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Quick and Easy Black Bean Pumpkin & Butternut Squash Soupbutternut squash soup, black beans , no salt added and8 Morebutternut squash soup, black beans , no salt added, spinach leaves, sun-dried tomatoes, feta cheese, garlic, minced, cumin (or to taste), oregano (or to taste), pumpkin, pureed, no-salt-added diced tomatoes9 min, 10 ingredients
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Crab Mousse (Paula Deen)cream of mushroom soup, cream cheese and7 Morecream of mushroom soup, cream cheese, unflavored gelatin , softened in 1/4 cup water, lump crabmeat, chopped celery, chopped green onion, lemon juice, worcestershire sauce, seasoned salt17 min, 9 ingredients
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Chunky Cream of Potato Soupred potatoes (cubed with skins on ), onion and10 Morered potatoes (cubed with skins on ), onion, salt and pepper, sour cream, cream of mushroom soup, cream of chicken soup, evaporated milk, bacon (cooked crisp and crumbled), bacon grease, parsley flakes, instant mashed potatoes (for thickening), shredded cheese (we use cheddar)1 hour 30 min, 12 ingredients
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Thick and Creamy Low-Fat Cream of Potato Souppotatoes, cubed with skins on, yellow onion, diced and11 Morepotatoes, cubed with skins on, yellow onion, diced, carrot, diced, stalk celery, diced, water, chicken bouillon cubes, cream of mushroom soup, cream of celery soup, dried parsley, margarine, fat-free evaporated milk, instant mashed potatoes, chopped green onion , shredded cheddar cheese, and bacon pieces for topping (optional)8 hour 15 min, 13 ingredients
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Jiffy Cream of Mushroom Soup and Pea(A Pantry Recipe)condensed cream of mushroom soup, condensed split pea soup and3 Morecondensed cream of mushroom soup, condensed split pea soup, water, powdered milk (optional), mint leaf5 min, 5 ingredients
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My Absolute Favorite Cream of Potato Souppotatoes, peeled and cubed, stalks celery, chopped and9 Morepotatoes, peeled and cubed, stalks celery, chopped, onion, chopped, cooked cubed ham, evaporated milk, cream of mushroom soup, milk (based on how thick or thin you want your soup to be), pepper, red pepper flakes (optional), salt (optional), grated parmesan cheese40 min, 11 ingredients
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