Crab Mousse Recipe

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Crab Mousse
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Ingredients
9
Count
Nutrition
415
Calories
Total time
500
Minutes
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Ingredients:

Directions:

  1. Heat mushroom soup and cream cheese, stir until smooth.
  2. Add gelatin to cold water and soften 5 minutes.
  3. Add gelatin mixture to soup mixture.
  4. Add celery, onion, mayonnaise, crabmeat and curry powder, mixing well.
  5. Pour into 4-cup cold mold (oil or spray mold with Pam before).
  6. Chill overnight.
  7. Unmold onto serving plate and decorate with sprigs of parsley.
  8. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.32 Kcal (1739 kJ)
Calories from fat 362 Kcal
% Daily Value*
Total Fat 40.22g 62%
Cholesterol 46.59mg 16%
Sodium 658.53mg 27%
Potassium 109.27mg 2%
Total Carbs 5.7g 2%
Sugars 2.05g 8%
Dietary Fiber 0.79g 3%
Protein 7.51g 15%
Vitamin C 1mg 2%
Iron 0.1mg 0%
Calcium 44.2mg 4%
Amount Per 100 g
Calories 251.85 Kcal (1054 kJ)
Calories from fat 219.51 Kcal
% Daily Value*
Total Fat 24.39g 62%
Cholesterol 28.25mg 16%
Sodium 399.33mg 27%
Potassium 66.26mg 2%
Total Carbs 3.46g 2%
Sugars 1.24g 8%
Dietary Fiber 0.48g 3%
Protein 4.56g 15%
Vitamin C 0.6mg 2%
Iron 0.1mg 0%
Calcium 26.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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