Slow Cooker Cream of Broccoli Soup Recipe

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Slow Cooker Cream of Broccoli Soup
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  1. Heat vegetable oil in a large pot over medium heat; cook the onion in the hot oil until soft, 5 to 7 minutes.
  2. Drain as much liquid from the onion as possible. Transfer the drained onion to a slow cooker.
  3. Place the broccoli, cream of celery soup, cream of mushroom soup, American cheese, and milk into the slow cooker.
  4. Cook on Low until the broccoli is tender and the flavors meld, 3 to 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.59 Kcal (727 kJ)
Calories from fat 118.2 Kcal
% Daily Value*
Total Fat 13.13g 20%
Cholesterol 33.56mg 11%
Sodium 598.9mg 25%
Potassium 175.34mg 4%
Total Carbs 5.75g 2%
Sugars 3.49g 14%
Dietary Fiber 0.66g 3%
Protein 8.32g 17%
Vitamin C 7.2mg 12%
Vitamin A 0.4mg 13%
Iron 0.2mg 1%
Calcium 246.4mg 25%
Amount Per 100 g
Calories 200.81 Kcal (841 kJ)
Calories from fat 136.74 Kcal
% Daily Value*
Total Fat 15.19g 20%
Cholesterol 38.83mg 11%
Sodium 692.84mg 25%
Potassium 202.84mg 4%
Total Carbs 6.65g 2%
Sugars 4.04g 14%
Dietary Fiber 0.76g 3%
Protein 9.62g 17%
Vitamin C 8.4mg 12%
Vitamin A 0.5mg 13%
Iron 0.2mg 1%
Calcium 285.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 5

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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