2076 cream cheese pudding Recipes

cream cheese, softened, milk, instant jello chocolate pudding, pie shell baked and cooled or a graham cracker pie crust, cherry sauce, tart cherries, sugar, cornstarch, almond extract (optional)

cream cheese, room temperature, powdered sugar, milk, vanilla, cool whip, oreo cookies, crushed into chunks, butter, room temperature, instant vanilla pudding (small size)

flour, sugar, butter, chopped walnuts, cream cheese, powdered sugar, cool whip, instant vanilla pudding, milk, chopped nuts

all-purpose flour, margarine, cream cheese, sugar, frozen whipped topping (cool whip), thawed, instant chocolate pudding mix, whole milk

cream cheese, sweetened condensed milk, instant vanilla pudding mix, cold milk, vanilla extract, bananas, sliced, vanilla wafers

cream cheese, room temperature, powdered sugar, cocoa powder, cool whip, thawed, milk, cold, instant chocolate pudding mix

cream cheese, sweetened condensed milk, milk, instant vanilla pudding, carton non-dairy whipped topping, bananas, sliced, vanilla wafers

cream cheese, softened, sugar, instant pistachio pudding mix, pecan shortbread cookies, coarsely crushed

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

cream cheese, sweetend condensed milk, instant vanilla pudding mix, cold milk, vanilla extract, bananas sliced, vanilla wafers

cream cheese, sweetened condensed milk, milk, instant vanilla pudding, cool whip, sliced bananas, vanilla wafers

cream cheese, eagle brand condensed milk, milk, instant vanilla pudding, carton cool whip, vanilla wafer, vanilla, bananas, peeled and sliced

cream cheese, softened, sweetened condensed milk, cold milk, instant vanilla pudding mix, vanilla wafers, firm bananas, sliced

cream cheese, sweetened condensed milk, instant vanilla pudding mix, cold milk, vanilla extract, bananas, sliced, vanilla wafers

cream cheese, softened, eagle brand sweetened condensed milk, milk, instant vanilla pudding, carton (8 oz) non-dairy whipped topping, vanilla wafers, bananas

cream cheese, softened, cold milk, instant pudding mix, any flavor, non-dairy whipped topping, thawed, graham crackers , squares

cream cheese, softened, sweetened condensed milk, instant vanilla flavor pudding and pie filling, milk, vanilla extract, caramel sundae syrup, ripe bananas, sliced, vanilla wafers

cream cheese, softened, sweetened condensed milk, vanilla instant pudding & pie filling, milk, vanilla extract, caramel sundae syrup, ripe bananas, sliced, vanilla wafers