Graham Cracker Pudding 'Sandwiches' Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
2 cups cold milk
1 (3 1/2 oz) package instant pudding mix, any flavor
1 cup non-dairy whipped topping, thawed
36 graham crackers , squares

Directions:

Beat cream cheese with mixer in large bowl until smooth (you really need an electric mixer to get this fluffy enough).
Gradually blend milk into cream cheese.
Add pudding powder and beat 2 minutes.
Fold whipped topping in gently.
On each of 18 graham squares, spoon approx 1/4 c pudding mixture and top with second graham square.
Wrap each sandwich individually in plastic wrap.
Freeze at least 4 hrs or until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1962.03 Kcal (8215 kJ)
Calories from fat	938.74 Kcal
		% Daily Value*
Total Fat	104.3g	160%
Cholesterol	2.28mg	1%
Sodium	1751.17mg	73%
Potassium	459.21mg	10%
Total Carbs	236.92g	79%
Sugars	67.98g	272%
Dietary Fiber	7.34g	29%
Protein	19.27g	39%
Iron	11mg	61%
Calcium	142.7mg	14%

Amount Per 100 g
Calories	480.32 Kcal (2011 kJ)
Calories from fat	229.81 Kcal
		% Daily Value*
Total Fat	25.53g	160%
Cholesterol	0.56mg	1%
Sodium	428.7mg	73%
Potassium	112.42mg	10%
Total Carbs	58g	79%
Sugars	16.64g	272%
Dietary Fiber	1.8g	29%
Protein	4.72g	39%
Iron	2.7mg	61%
Calcium	34.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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