Mimi's Banana Pudding Recipe

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Mimi's Banana Pudding
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Ingredients:

Directions:

  1. Mix cream cheese and Eagle Brand milk.
  2. Add milk and pudding; mix well.
  3. Stir in 1/2 Cool Whip.
  4. Save other half for topping.
  5. In a large bowl, make several layers of pudding mixture, bananas and vanilla wafers.
  6. Top with remaining Cool Whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.66 Kcal (522 kJ)
Calories from fat 47.99 Kcal
% Daily Value*
Total Fat 5.33g 8%
Cholesterol 19.27mg 6%
Sodium 114.23mg 5%
Potassium 224.5mg 5%
Total Carbs 18.2g 6%
Sugars 12.78g 51%
Dietary Fiber 1.33g 5%
Protein 1.78g 4%
Vitamin C 4.1mg 7%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 126.83 Kcal (531 kJ)
Calories from fat 48.83 Kcal
% Daily Value*
Total Fat 5.43g 8%
Cholesterol 19.61mg 6%
Sodium 116.22mg 5%
Potassium 228.42mg 5%
Total Carbs 18.52g 6%
Sugars 13g 51%
Dietary Fiber 1.36g 5%
Protein 1.81g 4%
Vitamin C 4.2mg 7%
Calcium 53.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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