Banana Pudding for the Family Recipe

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Banana Pudding for the Family
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Ingredients
8
Count
Nutrition
260
Calories
Total time
210
Minutes
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Ingredients:

Directions:

  1. In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
  2. Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.86 Kcal (1088 kJ)
Calories from fat 32.85 Kcal
% Daily Value*
Total Fat 3.65g 6%
Cholesterol 15.69mg 5%
Sodium 226.08mg 9%
Potassium 751.01mg 16%
Total Carbs 49.79g 17%
Sugars 35.46g 142%
Dietary Fiber 3.61g 14%
Protein 7.86g 16%
Vitamin C 10.8mg 18%
Iron 0.1mg 0%
Calcium 259.8mg 26%
Amount Per 100 g
Calories 79.32 Kcal (332 kJ)
Calories from fat 10.03 Kcal
% Daily Value*
Total Fat 1.11g 6%
Cholesterol 4.79mg 5%
Sodium 69.01mg 9%
Potassium 229.24mg 16%
Total Carbs 15.2g 17%
Sugars 10.82g 142%
Dietary Fiber 1.1g 14%
Protein 2.4g 16%
Vitamin C 3.3mg 18%
Calcium 79.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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