Banana Pudding Dessert Recipe

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Banana Pudding Dessert
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Ingredients:

Directions:

  1. In a bowl, beat cream cheese until smooth. Beat in condensed milk; set aside. In another bowl, whisk milk and pudding mix; add to cream cheese mixture. Fold in whipped topping. Place a third of the vanilla wafers in a 2-1/2-qt. glass bowl. Top with a third of the bananas and pudding mixture. Repeat layers twice. Refrigerate until serving. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.55 Kcal (718 kJ)
Calories from fat 39.31 Kcal
% Daily Value*
Total Fat 4.37g 7%
Cholesterol 15.18mg 5%
Sodium 145.02mg 6%
Potassium 242.14mg 5%
Total Carbs 31.75g 11%
Sugars 19.05g 76%
Dietary Fiber 1.83g 7%
Protein 2.64g 5%
Vitamin C 4.3mg 7%
Iron 0.4mg 2%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 169.84 Kcal (711 kJ)
Calories from fat 38.92 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 15.03mg 5%
Sodium 143.58mg 6%
Potassium 239.73mg 5%
Total Carbs 31.44g 11%
Sugars 18.86g 76%
Dietary Fiber 1.81g 7%
Protein 2.62g 5%
Vitamin C 4.3mg 7%
Iron 0.4mg 2%
Calcium 52.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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