196263 cream broccoli raab soup Recipes

onion, finely chopped, fresh minced garlic (optional or to taste), butter, cream of chicken soup, undiluted, cream of mushroom soup, undiluted, cream of celery soup, undiluted, chopped frozen broccoli, thawed, cooked chicken, cubed (or use cooked turkey), velveeta cheese, cubed, sliced mushrooms, drained, milk, salt and pepper, parmesan cheese (optional)

frozen chopped broccoli, water, dried onion or 1 tbsp dried chives, cream of mushroom soup, milk, butter, velveeta cheese, cubed

broccoli florets , cooked al dente, eggs, beaten, fat-free cream of mushroom soup (or cr. of celery soup), cheddar cheese, grated (divided use ), mayonnaise, dried onion, tabasco sauce, freshly torn soft breadcrumbs, butter, melted

frozen broccoli, cream of celery soup, cream of chicken soup, pt. half and half, cheese whiz, grated - 4 oz velveeta, carrots, grated

cream-style corn, milk, divided, chopped onion, butter or margarine, all-purpose flour, salt, white pepper, paprika

cleaned broccoli raab (wash well , trim roots, and coarsely chop leaves), olive oil, garlic, crushed, salt, hot pepper , if you like it, anchovies , boned and minced (optional)

margarine, sliced celery, chopped onion, minced garlic cloves, white wine (optional), condensed cream of broccoli soup, condensed cream of chicken soup or 1 (10 oz) can celery soup, milk, fish, cut into 1-inch cubes (firm whitefish), diced pimentos or 2 tbsp red peppers, cayenne

broccoli cut in small pieces, boneless chicken breast, cream of chicken soup, broccoli cheddar soup, sour cream, shredded cheddar cheese, ritz crackers crushed 1 sleeve, butter melted

broccoli, cheese, i use american ,but its your preference, egg, mayonnaise, cream of mushroom soup or 1 can cream of chicken soup, your preference, cracker (saltine, or like ritz again your preference)

water, chicken bouillon cubes, diced potatoes, frozen broccoli florets, carrots (optional), chopped onion (optional), cream of chicken soup, milk (cream of chicken can), velveeta cheese

chicken breasts , boned and cooked, chicken broth, celery, chopped, onion, chopped, cream of chicken soup, frozen chopped broccoli, fresh cheese tortellini, black pepper, basil, garlic powder, carton sour cream

chicken breasts , boned and cooked, celery, chopped, carton sour cream, frozen chopped broccoli, fresh cheese tortellini, cream of chicken soup, chicken broth, onion, chopped, black pepper, basil, garlic powder

broccoli, cream of mushroom soup, cream of celery soup, velveeta cheese, cubed, sharp cheddar cheese, grated, ritz crackers, white onion, diced, mayonnaise, butter, pepper to taste

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .

fresh broccoli, cut into bite size pieces, chicken broth or 4 cups vegetable broth, milk (2% or whole works best), condensed cream of celery soup (cream of chicken also works nicely), cornstarch, cold water, cheddar cheese, shredded, carrot, shredded (optional)

broccoli (pieces works best ), sausage, cream of mushroom soup, cheddar cheese soup

frozen broccoli florets, velveeta cheese, cubed, cream of celery soup, milk, onion, diced, pepper

water, chicken bouillon cubes, hash browns, cubed frozen, broccoli, chopped, frozen, cream of chicken soup, velveeta cheese, cubed