Directions:
- Dice the potatoes, chop carrots and onion into small pieces. Dice the Velveeta into small cubes and store in the fridge.
- Pour 4 cups of water and 1-2 chicken bouillon cubes into a large pot, bring to a boil. Add potatoes, carrots & onions. After about 10+ minutes (original recipe said about 5 minutes, but the broccoli disintegrates if you put it in too soon) add the box/bag of broccoli.
- Cook about 15 minutes or until the veggies are done.
- Add the cream of chicken soup and one soup can of milk.
- Cook, stirring often, for about 5 minutes.
- Slowly add the Velveeta cubes while stirring.
- Cook, stirring often, until all cheese is melted (try not to scrape the bottom of the pan with your spoon as the bottom sometimes has a layer of browned soup, if you scrape it off you will get chewy brown bits in your soup!) Note: This is when I like to add my cooked chicken, mushroom and steamed broccoli.
- Serve with Italian bread for dipping. This soup is so thick and rich, you really don't need any side dishes, but I usually serve it with a salad.
- Leftover soup can be frozen or refrigerated.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.58 Kcal (1786 kJ) | ||
| Calories from fat | 223.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.82g | 38% | |
|---|---|---|---|
| Cholesterol | 35.38mg | 12% | |
| Sodium | 2123.53mg | 88% | |
| Potassium | 529.21mg | 11% | |
| Total Carbs | 37.21g | 12% | |
| Sugars | 18.52g | 74% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 13.57g | 27% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 0.9mg | 5% | |
| Calcium | 429.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 77.39 Kcal (324 kJ) | ||
| Calories from fat | 40.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 38% | |
|---|---|---|---|
| Cholesterol | 6.42mg | 12% | |
| Sodium | 385.24mg | 88% | |
| Potassium | 96.01mg | 11% | |
| Total Carbs | 6.75g | 12% | |
| Sugars | 3.36g | 74% | |
| Dietary Fiber | 0.89g | 20% | |
| Protein | 2.46g | 27% | |
| Vitamin C | 2.3mg | 21% | |
| Vitamin A | 0.2mg | 44% | |
| Iron | 0.2mg | 5% | |
| Calcium | 78mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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