Directions:
- On medium heat, disolve bullion in water.
- Add frozen hash browns and broccoli.
- Bring to a boil and boil for 5 minutes.
- Add cream of chicken soup and velveta cheese.
- Stir until cheese melts.
- If wanting to add chicken, add cooked chicken cut into bite size pieces at this point and simmer until chicken is hot.
- Note: Leftovers (or planned overs) may be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.5 Kcal (756 kJ) | ||
| Calories from fat | 97.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 17% | |
|---|---|---|---|
| Cholesterol | 14.7mg | 5% | |
| Sodium | 1055.48mg | 44% | |
| Potassium | 192.21mg | 4% | |
| Total Carbs | 15.25g | 5% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 17mg | 28% | |
| Iron | 0.8mg | 4% | |
| Calcium | 172.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 80.85 Kcal (339 kJ) | ||
| Calories from fat | 43.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 17% | |
|---|---|---|---|
| Cholesterol | 6.58mg | 5% | |
| Sodium | 472.77mg | 44% | |
| Potassium | 86.1mg | 4% | |
| Total Carbs | 6.83g | 5% | |
| Sugars | 2.15g | 19% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 2.8g | 13% | |
| Vitamin C | 7.6mg | 28% | |
| Iron | 0.3mg | 4% | |
| Calcium | 77.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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