98 cream blender Recipes

curd cottage cheese, cream cheese, softened, sour cream, sugar, lemon juice, vanilla extract, eggs, flour, ground cinnamon

cottage cheese, cream cheese, sour cream, sugar, lemon juice, vanilla, eggs, flour

boiling water, sugar free lemon gelatin, lemon juice, low fat cottage cheese, low fat graham cracker pie crust, cream

all-purpose flour, baking soda, salt, raisins, whole seedless orange , with juice, rind and pulp, shortening, room temperature, eggs, beaten, granulated sugar, sour cream, orange juice, sugar

dry instant coffee, water, thickened cream, egg yolks, dark chocolate

evaporated milk, frozen lemonade, cream cheese, cut into chunks, instant lemon pudding mix, graham cracker pie crust, zest of 1 lemon, cream

recipe pastry for double-crust pie (see recipe below), sugar, cornstarch, salt, sliced, peeled apples (6 medium), maple-flavored syrup or pure maple syrup, whipping cream, vanilla, milk, sugar or maple syrup, pastry for double-crust pie, in a mixing bowl, stir together 2 cups all-purpose flour and 1/2 tsp salt. using a pastry blender, cut in 2/3 cup shortening until pieces are peasize. sprinkle 1 tbsp of cold water over part of the mixture; gently toss with a fork. push moistened dough to the side of the bowl. repeat moistening dough, using 1 tbsp cold water at a time, until all the dough is moistened (6 to 7 tbsp cold water total). divide dough in half. form each half into a ball. on a lightly floured surface, use your hands to slightly flatten 1 dough ball. roll dough from center to edge into a circle about 12 inches in diameter. to transfer pastry, wrap it around the rolling pin. unroll pastry into a 9-inch pie plate. ease pastry into pie plate, being careful not to stretch pastry. continue as directed above.

broccoli, butter, onion, chopped, leeks, rinsed and chopped (whites only ), oats (whizzed in blender to a fine powder), milk, vegetable stock (cube or make your own using ingredients below), salt and pepper, to taste, cream cheese, stalk celery, trimmed, cut in half, carrots, trimmed , cut in half lengthwise, onions, unpeeled, cut in half, fresh parsley (do not chop), celery leaves (do not chop), black peppercorns, bay leaves, salt, cold water

minced clams, drained, juice from the clams, cream cheese, salt, chopped onion, drops tabasco, garlic salt

cream cheese softened, shrimp drained, mayonnaise, fresh lemon juice, celery chopped

flour, baking soda, salt, washed and dried raisins, whole seeded orange , juice, rind, and pulp, shortening, room temp ., eggs, granulated sugar, sour cream

borscht, diced beets, sour cream, cucumber, peeled, seeded and cut into 2 inch pieces, green onions, sliced, salt and pepper (to taste)

knox gelatin, cold milk, milk, heated to boiling, egg, sugar, salt, vanilla, chocolate chips, heavy cream, ice cubes

cream cheese, softened, sugar, milk, cornstarch, eggs, vanilla, prepared graham cracker crumbs (optional)

tomatoes with herbs, onion, stalk celery, garlic clove, tabasco sauce (optional), half-and-half cream, salt and pepper, sour cream , croutons, bacon bits

heavy cream, chocolate ice cream, banana, mashed, plain yogurt

clear honey, whiskey, whipping cream, raspberries, muesli, bars crushed (in a blender)

eggs, splenda sugar substitute, softened margarine, heavy cream or 2 cups half-and-half, flour, vanilla, cinnamon