Quick and Creamy Blender Tomato Soup Recipe

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Quick and Creamy Blender Tomato Soup
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Ingredients:

Directions:

  1. Place all ingredients except the half and half in the blender, blend until smooth.
  2. Pour mixture into a pot, simmer for 5 minutes.
  3. Add half and half, salt and pepper to taste.
  4. Garnish as desired. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.29 Kcal (215 kJ)
Calories from fat 32.74 Kcal
% Daily Value*
Total Fat 3.64g 6%
Cholesterol 11.19mg 4%
Sodium 26.4mg 1%
Potassium 126.63mg 3%
Total Carbs 3.8g 1%
Sugars 1.24g 5%
Dietary Fiber 0.76g 3%
Protein 1.36g 3%
Vitamin C 3.3mg 5%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 71.59 Kcal (300 kJ)
Calories from fat 45.69 Kcal
% Daily Value*
Total Fat 5.08g 6%
Cholesterol 15.62mg 4%
Sodium 36.85mg 1%
Potassium 176.74mg 3%
Total Carbs 5.3g 1%
Sugars 1.73g 5%
Dietary Fiber 1.06g 3%
Protein 1.9g 3%
Vitamin C 4.6mg 5%
Calcium 61.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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