Blender Cheesecake Recipe

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Blender Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Mix all ingredients in blender in order given, starting with cottage cheese and ending with flour.
  3. Mix well.
  4. Grease 10 inch deep dish pie plate, I use butter flavored cooking spray.
  5. Pour in cheese mixture.
  6. Sprinkle with cinnamon.
  7. Place pie plate on cooking sheet.
  8. Bake for 40 minutes.
  9. Cool and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.54 Kcal (1434 kJ)
Calories from fat 172.33 Kcal
% Daily Value*
Total Fat 19.15g 29%
Cholesterol 132.59mg 44%
Sodium 557.63mg 23%
Potassium 209.93mg 4%
Total Carbs 29.56g 10%
Sugars 17.38g 70%
Dietary Fiber 1.04g 4%
Protein 13.12g 26%
Vitamin C 1mg 2%
Iron 1mg 6%
Calcium 155.1mg 16%
Amount Per 100 g
Calories 204.36 Kcal (856 kJ)
Calories from fat 102.81 Kcal
% Daily Value*
Total Fat 11.42g 29%
Cholesterol 79.1mg 44%
Sodium 332.68mg 23%
Potassium 125.24mg 4%
Total Carbs 17.63g 10%
Sugars 10.37g 70%
Dietary Fiber 0.62g 4%
Protein 7.82g 26%
Vitamin C 0.6mg 2%
Iron 0.6mg 6%
Calcium 92.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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