Blender Orange Cake Recipe

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Blender Orange Cake
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Ingredients:

Directions:

  1. Sift flour, soda and salt together in a mixing bowl and add the raisins; toss to coat raisins. Place the seeded orange, cut in chunks, shortening, eggs, sugar, and sour cream in the blender or food processor. Turn on to make puree. Add puree to dry ingredients lightly and quickly. Pour into well greased tube pan and bake in 325 oven for 45 mins. While cake is still hot, pour over it a mix of 1/2 c orange juice and 1/2 c icing sugar. (I usually skip this step).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.95 Kcal (2064 kJ)
Calories from fat 186.82 Kcal
% Daily Value*
Total Fat 20.76g 32%
Cholesterol 40.79mg 14%
Sodium 1047.68mg 44%
Potassium 229.37mg 5%
Total Carbs 71.06g 24%
Sugars 29.93g 120%
Dietary Fiber 4.99g 20%
Protein 7.87g 16%
Vitamin C 7.4mg 12%
Vitamin A 0.2mg 8%
Iron 4.2mg 23%
Calcium 185.3mg 19%
Amount Per 100 g
Calories 335.59 Kcal (1405 kJ)
Calories from fat 127.18 Kcal
% Daily Value*
Total Fat 14.13g 32%
Cholesterol 27.77mg 14%
Sodium 713.24mg 44%
Potassium 156.15mg 5%
Total Carbs 48.38g 24%
Sugars 20.38g 120%
Dietary Fiber 3.4g 20%
Protein 5.36g 16%
Vitamin C 5mg 12%
Vitamin A 0.2mg 8%
Iron 2.9mg 23%
Calcium 126.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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