Directions:
- Place all ingredients, in order listed, into blender and whirl until thoroughly blended.
- Pour into buttered casserole dish.
- Sprinkle cinnamon on top.
- Bake at 375 for 45-60 minutes, or until set in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.17 Kcal (859 kJ) | ||
| Calories from fat | 150.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 26% | |
|---|---|---|---|
| Cholesterol | 98.35mg | 33% | |
| Sodium | 214.22mg | 9% | |
| Potassium | 59.5mg | 1% | |
| Total Carbs | 10.42g | 3% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 331.85 Kcal (1389 kJ) | ||
| Calories from fat | 244.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.13g | 26% | |
|---|---|---|---|
| Cholesterol | 159.08mg | 33% | |
| Sodium | 346.5mg | 9% | |
| Potassium | 96.24mg | 1% | |
| Total Carbs | 16.85g | 3% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 1.38g | 3% | |
| Protein | 6.08g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 5% | |
| Calcium | 110mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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