Blender Cheesecake Recipe

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Blender Cheesecake
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Ingredients:

  • 1 cup sugar
  • 1 tbsp lemon juice
  • 1 tsp vanilla
  • 4 eggs
  • 1/2 cup flour

Directions:

  1. Mix all ingredients in blender in order given starting with cottage cheese and ending with flour, Mix well.
  2. Grease a 10 inch deep dish pie plate with butter and pour in cheese mix.
  3. Sprinkle with cinnamon and bake at 325º for 40 minutes.
  4. Cool and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2738.73 Kcal (11467 kJ)
Calories from fat 1378.07 Kcal
% Daily Value*
Total Fat 153.12g 236%
Cholesterol 1060.42mg 353%
Sodium 4455.22mg 186%
Potassium 1677.78mg 36%
Total Carbs 236.41g 79%
Sugars 138.97g 556%
Dietary Fiber 8.28g 33%
Protein 104.74g 209%
Vitamin C 8.2mg 14%
Iron 8.3mg 46%
Calcium 1239.6mg 124%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.7
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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