585 cream artichoke heart dip Recipes

water packed artichoke hearts, drained, cream cheese, softened, mayonnaise, parmesan cheese (i use krafts cannister), garlic powder (i like plenty), parsley flakes, cayenne pepper, baguette or buttery cracker, as dippers

mayonnaise (cannot substitute with lower fat versions), parmesan cheese, freshly grated (not kraft in green can), cream cheese, softened (i use 1/3 less fat ), artichoke hearts, well drained (not marinated ), garlic cloves, chopped, salt & pepper, to taste, cayenne pepper , to taste, crabmeat, drained (optional)

water-packed artichoke hearts, parmesan cheese, mayonnaise, sour cream

marinated artichoke hearts, drained, diced, light sour cream, reduced-fat mayonnaise, green onion, chopped, garlic clove, minced, parmesan cheese, grated, parsley, finely chopped, salt (or to taste)

cream cheese (softened ), artichoke hearts (drained ), parmesan cheese (grated ), mayonnaise, garlic cloves

artichoke hearts, grated parmesan cheese, sour cream, mayonnaise, garlic powder

artichoke heart, drained, onion, garlic, mayonnaise, sour cream, parmesan cheese, mozzarella cheese, divided, oregano, dried basil or 6 leaves fresh basil, approximately, salt and pepper, chopped parsley (to garnish ) (optional), crusty french bread

artichoke hearts, garlic cloves, parmesan cheese, lemon juice, mayonnaise, softened cream cheese, buttered bread crumbs

artichoke hearts , packed in water, green chilies, diced, garlic clove, minced, shredded parmesan cheese, sour cream, mayonnaise, milk, cayenne pepper (or more to taste), salt

artichoke hearts, drained and chopped, sour cream, grated parmesan cheese, garlic clove, minced, garlic salt, hot sauce (optional)

cream cheese, frozen artichoke hearts, thawed, freshly grated parmesan, chopped fresh parsley, fresh lemon juice, salt, freshly ground black pepper, freshly grated lemon zest, garlic clove, finely chopped

cream cheese, thawed frozen artichoke hearts, freshly grated parmesan cheese, chopped flat-leafed parsley, fresh lemon juice, salt, freshly ground black pepper, shredded fresh lemon zest, garlic clove, finely chopped

cream cheese, softened, ranch dressing mix, artichoke hearts, drained and chopped, roasted red peppers, drained and chopped, fresh parsley, chopped

cream, flour, garlic pepper, grated parmesan cheese or 4 tbsp parmesan-romano cheese mix, frozen chopped spinach , cooked in microwave and drained well, shredded asiago cheese, artichoke hearts, chopped (be sure they are drained, then rinsed and well drained before chopping), rehydrated sun-dried tomato , cut into pieces

cream cheese, at room temperature, sharp white cheddar cheese, grated, sour cream, hellmann mayonnaise, dijon mustard, worcestershire sauce, marinated artichoke hearts, drained and coarsely chopped, cooked shrimp, shelled, deveined and cut into 1/4 inch pieces, fresh mozzarella cheese , cheese finely chopped, shallots, minced, fresh thyme leaves or 1 tbsp dried thyme, paprika, for sprinkling, tortilla chips or pita bread round, for serving

frozen artichoke heart, thawed, parmesan cheese, romano cheese, sour cream, cracker crumbs, salt and pepper, to taste

artichoke hearts, mayonnaise, grated parmesan, cream cheese, garlic to taste, dill to taste

artichoke heart, chopped, cream cheese, mozzarella cheese, shredded, mayonnaise, parmesan cheese, garlic cloves, pressed