Creamy Artichoke Dip Recipe

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Creamy Artichoke Dip
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Ingredients
9
Count
Nutrition
1860
Calories
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Ingredients:

Directions:

  1. Whirl all ingredients in a food processor until blended and artichokes break into small pieces.
  2. Note: Nutritional analysis is per tablespoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1860.43 Kcal (7789 kJ)
Calories from fat 1254.47 Kcal
% Daily Value*
Total Fat 139.39g 214%
Cholesterol 278.47mg 93%
Sodium 2822.5mg 118%
Potassium 1930.08mg 41%
Total Carbs 104.55g 35%
Sugars 41.81g 167%
Dietary Fiber 24.01g 96%
Protein 55.44g 111%
Vitamin C 52.2mg 87%
Iron 0.5mg 3%
Calcium 836.6mg 84%
Amount Per 100 g
Calories 41.79 Kcal (175 kJ)
Calories from fat 28.18 Kcal
% Daily Value*
Total Fat 3.13g 214%
Cholesterol 6.26mg 93%
Sodium 63.41mg 118%
Potassium 43.36mg 41%
Total Carbs 2.35g 35%
Sugars 0.94g 167%
Dietary Fiber 0.54g 96%
Protein 1.25g 111%
Vitamin C 1.2mg 87%
Calcium 18.8mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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