Hot Artichoke Dip Recipe

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Hot Artichoke Dip
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Ingredients
5
Count
Nutrition
762
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mash drained artichokes with fork.
  2. Combine cream cheese, parmesan cheese, mayonnaise, and garlic with the artichoke hearts.
  3. Put in ovenproof dish.
  4. Bake at 350°F for 20 minutes or unit heated through.
  5. Serve with bread and/or chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 761.51 Kcal (3188 kJ)
Calories from fat 690.33 Kcal
% Daily Value*
Total Fat 76.7g 118%
Cholesterol 98.05mg 33%
Sodium 1037.33mg 43%
Potassium 124.66mg 3%
Total Carbs 4.38g 1%
Sugars 2.95g 12%
Dietary Fiber 0.27g 1%
Protein 14.32g 29%
Vitamin C 0.9mg 2%
Iron 0.3mg 2%
Calcium 371.4mg 37%
Amount Per 100 g
Calories 519.71 Kcal (2176 kJ)
Calories from fat 471.13 Kcal
% Daily Value*
Total Fat 52.35g 118%
Cholesterol 66.91mg 33%
Sodium 707.95mg 43%
Potassium 85.08mg 3%
Total Carbs 2.99g 1%
Sugars 2.02g 12%
Dietary Fiber 0.18g 1%
Protein 9.77g 29%
Vitamin C 0.6mg 2%
Iron 0.2mg 2%
Calcium 253.5mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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