Spinach Artichoke Dip Recipe

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Spinach Artichoke Dip
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Ingredients:

Directions:

  1. In a glass bowl or large glass measuring cup, whisk together cream, flour, garlic pepper and 2 tbsps.
  2. Parmesan cheese until well blended.
  3. Heat in microwave oven 2 1/2 to 3 1/2 minutes, stirring twice, until very hot and thickened slightly.
  4. Stir in spinach, Asiago cheese, artichoke hearts and sun-dried tomatoes until well mixed.
  5. Turn into a 9-inch pie, quiche or attractive serving dish, spreading evenly.
  6. Sprinkle top evenly with remaining 2 tbsps.
  7. Parmesan cheese.
  8. Bake, uncovered, in preheated 350-degree oven 15 to 18 minutes or until hot and bubbly.
  9. Serve with thinly sliced crisp crostini or tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.99 Kcal (749 kJ)
Calories from fat 113.49 Kcal
% Daily Value*
Total Fat 12.61g 19%
Cholesterol 33.56mg 11%
Sodium 556.47mg 23%
Potassium 97.87mg 2%
Total Carbs 3.89g 1%
Sugars 0.42g 2%
Dietary Fiber 0.42g 2%
Protein 12.94g 26%
Vitamin C 0.9mg 1%
Iron 0.2mg 1%
Calcium 418.3mg 42%
Amount Per 100 g
Calories 250.41 Kcal (1048 kJ)
Calories from fat 158.78 Kcal
% Daily Value*
Total Fat 17.64g 19%
Cholesterol 46.95mg 11%
Sodium 778.5mg 23%
Potassium 136.93mg 2%
Total Carbs 5.45g 1%
Sugars 0.58g 2%
Dietary Fiber 0.59g 2%
Protein 18.1g 26%
Vitamin C 1.3mg 1%
Iron 0.3mg 1%
Calcium 585.3mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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