Artichoke Dip Recipe

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Artichoke Dip
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Ingredients
4
Count
Nutrition
195
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Mix all together.
  2. Put in baking pan.
  3. Bake for 1/2 hour at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.78 Kcal (816 kJ)
Calories from fat 166.98 Kcal
% Daily Value*
Total Fat 18.55g 29%
Cholesterol 21.16mg 7%
Sodium 344.26mg 14%
Potassium 45.54mg 1%
Total Carbs 1.89g 1%
Sugars 0.49g 2%
Dietary Fiber 0.05g 0%
Protein 5.22g 10%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 168.4mg 17%
Amount Per 100 g
Calories 390.93 Kcal (1637 kJ)
Calories from fat 335.13 Kcal
% Daily Value*
Total Fat 37.24g 29%
Cholesterol 42.46mg 7%
Sodium 690.95mg 14%
Potassium 91.4mg 1%
Total Carbs 3.8g 1%
Sugars 0.98g 2%
Dietary Fiber 0.09g 0%
Protein 10.47g 10%
Vitamin C 1.3mg 1%
Iron 0.2mg 1%
Calcium 338.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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