136933 crazee clam sauce linguine Recipes

butter, extra virgin olive oil, diced onion, garlic, minced, crushed red pepper flakes, lemon juice, oregano, basil, old bay seasoning, minced/chopped clams , with juice, parsley, parmesan cheese, linguine or 1 lb thin spaghetti

coarse salt, linguine, extra virgin olive oil , 3 turns of the pan (evoo), flat anchovy fillets, drained, crushed red pepper flakes , eyeball it in your palm, dried oregano leaves (a couple of pinches), dried thyme (1-third palmful), garlic cloves, finely chopped, onion, finely chopped, dry red wine (a couple of glugs), baby clams , in juice, 1 can drained, crushed tomatoes, salt & freshly ground black pepper, chopped flat leaf parsley (2 handfuls ), rated lemon zest, for garnish

linguine , 2 tbsp olive oil, chopped yellow onion, sliced garlic, chopped fresh oregano, salt, crushed red pepper flakes, littleneck clams , scrubbed and purged in water, dry white wine, clam juice, heavy cream, fresh lemon juice, extra virgin olive oil, chopped fresh parsley leaves, grated parmesan cheese

butter (unsalted preferred ), olive oil, flour, chopped garlic (more if you love garlic), chopped clams, undrained, bottled clam juice, dry white wine, chopped fresh parsley, dried marjoram, crumbled (optional), dried oregano, lemon juice (optional), hot cooked pasta (linguine or angel hair works best), freshly grated parmesan cheese

extra virgin olive oil, red pepper flakes, garlic cloves, finely chopped, anchovy fillets, drained, dried thyme leaves, dry white wine, clam juice or 1/2 cup chicken stock, clams, undrained, lemon , zest of, linguine , slightly undercooked, about 6 to 7 minutes, chopped fresh parsley leaves, black pepper , lots, some coarse salt, crusty bread , for mopping

baby clams, undrained, olive oil, garlic cloves, sliced, clam juice, dried basil, crushed red pepper flakes, fresh lemon juice, pasta (linguine, about 12 oz uncooked), fresh parsley, chopped, lemon rind, grated, salt, pepper, parmesan cheese, freshly shredded

baby clams, clam juice (optional), extra virgin olive oil, garlic, chopped fine or put through a garlic press, hot pepper flakes, black pepper, freshly ground, linguine, white wine

butter, extra virgin olive oil, fresh minced garlic, chardonnay wine or 1/2 cup white wine, clam juice, chicken of the sea premium baby clams, chopped fresh parsley, linguine , cooked according to package directions, shaved asiago cheese

olive oil, garlic cloves, chopped, clams, fresh parsley, chopped, salt and pepper, fresh clams (optional), linguine (cooked ), parmesan cheese

olive oil, chopped garlic, clam broth , fresh from the shucked clams or 1 cup bottled clam juice, dry white wine, water, salt, spaghetti or 1 lb linguine, soft butter, dozen small hardshell clams, shucked, flat-leaf italian parsley, salt, white pepper

salt, salt, linguine, olive oil, diced onion, minced garlic, crushed red pepper flakes, dry white wine, tomato paste, diced tomatoes, littleneck clams , scrubbed clean and picked over, chopped fresh parsley leaves, extra virgin olive oil

olive oil, onion, chopped, stalk celery, chopped, minced garlic, dried parsley, dry basil, bay leaves, cayenne, crushed tomatoes, white wine, tomato paste, minced clams, linguine, cooked per directions

green onions, chopped, garlic cloves, chopped, olive oil, divided, margarine, tomatoes, chopped, hot pepper sauce, italian herb seasoning, minced clams, drained, linguine, cooked and drained, freshly grated parmesan cheese , for serving

dozen clams shucked and diced , reserving liquid in a measuring cup (there should be about 1 1/3 cups of clams and 2 cups of liquid), water, linguine, preferably fresh, olive oil, minced garlic, dry white wine, red pepper flakes or 1/8 tsp cayenne pepper, unsalted butter, minced parsley, salt and freshly ground pepper to taste

linguine, dry, water , salted to taste, extra virgin olive oil, garlic cloves, fresh, sliced thin, littleneck clams (whole ), clams, fresh (chopped ), grape tomatoes (fresh ), dry white wine, clam broth, red pepper, crushed, parsley, fresh, chopped, oregano, fresh, chopped, basil, fresh, chopped

real butter, extra virgin olive oil, garlic cloves, minced, italian stewed tomatoes, undrained, fresh parsley (or 1 tbsp dried parsley), dried oregano, dried basil, crushed red pepper flakes, salt, minced clams, undrained, pre-cooked whole clams, partially thawed, lemon juice, linguine, tomato paste , if you want to thicken the sauce, parsley sprig, for garnish

ripe heirloom or vine tomatoes, optional, clams, cherry stone clams , scrubbed, dry white wine or crisp, light bodied beer, clam juice, fresh seafood seasoning paste, red onion, coarsely chopped, red chile pepper, coarsely chopped, zest of 1 lemon, garlic, peeled, fresh thyme leaves, fresh parsley leaves, fresh bay leaves, extra-virgin olive oil, anchovy filets, linguini , or flavor-infused long cut pasta such as pepperoncini or lemon-flavored spaghetti or

uncooked linguine, garlic cloves, minced, anchovies, undrained, olive oil, clam juice, minced clams, undrained, water, dried oregano, minced fresh parsley, salt, pepper, shredded parmesan cheese