Directions:
- In a skillet, melt butter in olive oil; saute garlic for one minute. Add wine and clam juice. Cook on low heat for 1 minute. Add clams and parsley, salt and pepper to taste if needed. Pour over cooked pasta and top with Asiago cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.54 Kcal (3004 kJ) | ||
| Calories from fat | 269.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.96g | 46% | |
|---|---|---|---|
| Cholesterol | 57.52mg | 19% | |
| Sodium | 272.27mg | 11% | |
| Potassium | 101.46mg | 2% | |
| Total Carbs | 86.31g | 29% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 17.62g | 35% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.7mg | 32% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 270.41 Kcal (1132 kJ) | ||
| Calories from fat | 101.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 46% | |
|---|---|---|---|
| Cholesterol | 21.68mg | 19% | |
| Sodium | 102.61mg | 11% | |
| Potassium | 38.23mg | 2% | |
| Total Carbs | 32.53g | 29% | |
| Sugars | 1.44g | 15% | |
| Dietary Fiber | 2.62g | 28% | |
| Protein | 6.64g | 35% | |
| Vitamin C | 2.7mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 32% | |
| Calcium | 22.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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