79 crawfish soup Recipes

flour, lg onion, chopped very fine, lg bell pepper, chopped fine, garlic, minced, ribs celery, chopped fine, crawfish , coursly ground/chopped, cream of mushroom soup, water, cooking oil, chopped green onion for garnish

butter, chopped onion, chopped bell pepper, chopped green onion top, garlic, minced, seafood seasoning (i use paul prudhomme s blackened redfish seasoning), white zinfandel wine, crab boil, cream of mushroom soup, frozen crawfish, thawed ,do not drain, bow tie pasta, cooked, rosemary (i use 2), bay leaves

butter, onion, chopped, bell pepper, chopped, cream of mushroom soup, water, green onion, chopped, crawfish tails

butter (the real thing), onion, chopped, stalks celery, chopped, cream of mushroom soup, v-8 spicy vegetable juice, crawfish, cayenne pepper, garlic cloves, chopped fine

bacon, onion, chopped, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, stalks celery, finely chopped, minced garlic, diced red potatoes, grated carrot, crawfish tails, chicken broth, half-and-half cream, salt and pepper to taste, shredded cheddar cheese

onion, chopped, green bell pepper, chopped, crawfish tail meat, rinsed and drained (cooked, peeled, and deveined ), light processed cheese, cubed (such as velveeta), light garlic & herb spreadable cheese (such as alouette light), reduced-fat cream of mushroom soup, undiluted, wild rice, cooked, grain white rice, green onion, chopped, salt, ground red pepper (cayenne)

chopped onion, chopped green bell pepper, frozen cooked peeled and deveined crawfish tail meat, rinsed and drained, light processed cheese, cubed (such as velveeta light), tub light garlic -and-herbs spreadable cheese (such as alouette light), condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted, cooked wild rice, cooked long-grain white rice, chopped green onions, salt, ground red pepper

butter, onion, chopped, bell pepper, chopped, peeled crayfish tails, rotel tomatoes, cream of chicken soup, french onion soup, rice

crayfish tail, chopped, parsley, chopped, celery, chopped, bell pepper, chopped, condensed cream of celery soup, hard-boiled eggs, chopped, worcestershire sauce, butter, chopped green onion, stewed tomatoes, chopped, italian style breadcrumbs, salt and pepper

flour, vegetable oil, chicken broth, bell pepper, chopped, onions, chopped, celery ribs, chopped, cream of mushroom soup, tomato sauce, parsley flakes, accent seasoning, garlic cloves, minced, salt, pepper, basil, poultry seasoning, worcestershire sauce, lemon juice, crayfish tails, chopped green onion, hot cooked rice

frozen crawfish tails, bell pepper chopped, onion chopped, rotel tomatoes drained, cream of mushroom soup, margarine or butter, shredded cheddar cheese, creole seasoning (or brand of your choice), yellow rice

crawfish meat, butter, cream of mushroom soup, evaporated milk, pie crusts, green onion, white onion

olive oil, onions, chopped, green bell peppers, seeded and chopped, crawfish tails, rinsed and drained, fat free cream cheese, cubed, fat-free cream of mushroom soup, velveeta reduced fat cheese product, cubed, cooked rice, green onions, chopped, garlic, minced, cayenne pepper, white pepper , dash of

jimmy dean sage sausage, chopped onion, chopped green onion, with tops, chopped green bell pepper, garlic cloves, minced, tomato sauce (or use 8oz and omit butter), butter, crawfish tail, beef bouillon, french onion soup, worcestershire sauce (this is a suggestion you can use less (or more), tony chachere s seasoning (cajun seasoning with salt), bay leaves, uncooked uncle ben s converted brand rice (must be uncle ben s because it is parboiled, if you use regular rice it will not cook properly)

chicken broth, dried parsley, dried basil, crawfish tail, butter, onion, chopped, garlic clove, chopped, cayenne, crab boil, mirlitons, chopped, salt and pepper

crawfish tails or shrimp, butter or margarine, margarine for brushing, onions diced, stalk of celery or 6 ribs chopped fine, bell pepper chopped fine, garlic cloves minced, chopped parsley, chopped green onions, cream of mushroom soup, velveeta cheese, black pepper, cayenne or more (optional), cajun seasonings (optional) you can use your own seasonings if you dont want the cajun seasoning, hot sauce to taste (optional), pistolette rolls (24) or dinner rolls that are large enough to be stuffed, it may look hard but these are not hard to make ..

crayfish tail (i use frozen packs , defrosted -- weight approximate!), bama pie crusts, cream of celery soup, italian breadcrumbs, bell pepper, chopped, onion, chopped, garlic, crushed (or jar type ), shallot, chopped, tomato sauce, evaporated milk, butter, garlic powder, salt, pepper, any powder seafood seasoning (i use paul prudhomes blackened redfish seasoning)

frozen cooked crawfish, thawed (the crawfish can be substituted with 1 lb of shrimp, just make sure it is fully cooked), cream of mushroom soup (any cream soup will work, i prefer campbell s cream of mushroom.), green onion (chopped ), butter or 1/2 cup margarine, kraft garlic cheese rolls (looks like a sausage link, sometimes hard to find, can use garlic powder and velveeta or similar), salt, angel hair pasta or 1 (1 lb) package other pastas, milk (optional)