Directions:
- Heat butter, saute crawfish and vegetables, cook 20 minutes.
- Add tomatoes, celery soup, chopped eggs, and bread crumbs.
- Spoon into unbaked tart shells or large pie crust.
- Bake at 350 until browned about 30 minutes.
- NOTE: I use my food processor to chop the tomatoes and eggs together then mix the soup with them it blends it up better.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.76 Kcal (1963 kJ) | ||
| Calories from fat | 287.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.92g | 49% | |
|---|---|---|---|
| Cholesterol | 338.52mg | 113% | |
| Sodium | 630.75mg | 26% | |
| Potassium | 535.99mg | 11% | |
| Total Carbs | 17.91g | 6% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 25.51g | 51% | |
| Vitamin C | 19.3mg | 32% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.2mg | 46% | |
| Calcium | 113.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 134.53 Kcal (563 kJ) | ||
| Calories from fat | 82.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 49% | |
|---|---|---|---|
| Cholesterol | 97.15mg | 113% | |
| Sodium | 181.02mg | 26% | |
| Potassium | 153.83mg | 11% | |
| Total Carbs | 5.14g | 6% | |
| Sugars | 0.97g | 14% | |
| Dietary Fiber | 0.55g | 8% | |
| Protein | 7.32g | 51% | |
| Vitamin C | 5.5mg | 32% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.4mg | 46% | |
| Calcium | 32.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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