202232 cranberry almond white chocolate drizzle Recipes

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

white sugar, white chocolate, butter, white sugar, eggs, vanilla extract, almond extract, all-purpose flour, baking powder, salt, baking soda, sour cream, semisweet chocolate, white chocolate, melted

white chocolate, flour, baking powder, salt, sugar, eggs, almond extract, butter, melted and cooled to room temp, sliced almonds

almonds (toasted ), butter, heavy cream, white chocolate, coarsely chopped, almond extract, shredded toasted coconut

white chocolate chips (1 12-oz package), sweetened condensed milk (not evaporated milk), coarsely chopped slivered almonds, toasted, vanilla extract

white chocolate chips, marshmallow creme, craisins or 1/3 cup other dried fruit, whole almonds or 1/3 cup walnuts or 1/3 cup pecans, chopped coarsely, almond extract or 1/8 tsp vanilla extract

chocolate velvet cake batter, white chocolate morsels, coarsely chopped slivered almonds, toasted, vanilla buttercream frosting

white chocolate, finely chopped, oil, dried cranberries, shelled pistachio nuts, toasted and papery coating peeled

white chocolate chips, sweetened condensed milk, butter, chopped dried cherries, almond extract

white chocolate, unsalted butter, eggs, sugar, almond extract, salt, flour, walnuts, chopped

almonds, graham cracker crumbs, unsalted butter, melted, fine quality white chocolate, cream cheese, softened, sugar , plus, sugar, eggs, egg yolks, all-purpose flour, vanilla, fresh raspberries, fresh raspberry, mint sprig

white chocolate, dried,sweetened cranberries,coarsely chopped, candied orange peel,finely chopped

chocolate graham cracker sheets (2 cups crumbs), chopped hazelnuts, toasted, butter, melted, semisweet chocolate mini-morsels, melted, cream cheese, softened, butter, softened, white chocolate baking bars, melted, eggs, egg yolk, almond toffee bits, chopped hazelnuts, toasted, hazelnut liqueur, vanilla extract, ground nutmeg, sour cream, sugar, hazelnut liqueur, sweetened whipped cream, almond toffee bits, chopped hazelnuts, toasted

dried cherries, coarsely chopped, kirsch or 2 tbsp brandy or 2 tbsp water, water, butter, softened, sugar, eggs, almond extract, all-purpose flour, baking powder, salt, whole almond, coarsely chopped, white chocolate, chopped

white cake mix, sour cream, almond filling, eggs, oil, white chocolate pieces, dried cherries

white chocolate, white lily all-purpose flour, sugar, salt, baking soda, buttermilk, butter, softened, egg whites, vanilla extract, white chocolate, cream cheese, softened, butter, softened, vanilla extract, powdered sugar, cherry preserves, sliced almonds

white chocolate bars, broken into pieces, whipping cream, butter, cut up, almond liqueur, recipe praline almonds